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DescriptionSichuan Style Chilli Bean Sauce 350g Lee Kum Kee
Made with Pixian fava beans, which are indispensable ingredients to flavor Sichuan-style dishes. The best thing is to fry it in some oil, but you can also heat it later or add it to a sauce. . It tastes a bit like sambal, but with a deeper, fermented tast
Ingredients: Pixian Douban 30% (chili peppers, broad beans, salt, wheat flour), soybean oil, water, salted chili peppers 14% (chili peppers, salt), salt, sugar, soy sauce (water, salt, soybeans, wheat flour), Yeast extract (yeast extract, water , salt), dried chili peppers 0.5%, modified corn starch, coloring agent E160c.
