China

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

Szechuan pepper or also Chinese pepper has a lemon / anise-like flavor and is indispensable in Asian cuisine. Serve with fish, pork, chicken and duck.

Lee Kum Kee Sesame oil blended with soy oil 410 ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty taste.

Bee Brand maltose 500 gram. €1,60,- Product of China.

LGM or Lao Gan Ma Chilli Oil is a well-known Chinese brand of Spanish oil used in China. The jar feels like it has more chillies than oil, filled to t

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry.

Light soy sauce 150 ml - Pearl River Bridge

Mixed Pickles 475g - Mee Chun - Pot Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is

Lychee Pop Ball from Pinshan. This way you can add your own bubble tea/boba drink with pop balls.

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare

Bailing Mushroom is a large Asian mushroom. Delicious taste. It has the shape of an oyster, as a vegan or vegetarian you could possibly replace it as

The Virtus wok from TVS has an extra strong non-stick coating so that you do not damage the inner pan. The handle fits well in the hand and does not g

Garlic flakes are dried garlic in flaked slices. Delicious topping with various dishes.

Jamun wine is deep red in color, dry and with a strong body. It is known with health benefits like Jamun is packed with vitamin C and iron and increas

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce.

10 pieces fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer, length 22.5 cm for all kinds of functions, such as fondue, h

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish

Soup broth made from shiitake mushrooms and mushrooms. The soup base is suitable for hot pot, noodles, soups and as an extra umami flavor in your dish

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -,

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment en

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtly spicy Lobo Sukiyaki sauce can be a