China

lobo mix for pork marinade 400g spices to make char siu pork / babi pangang. red roast pork herbs...

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts....

rice vinegar 500ml pearl river bridge delicious Chinese rice vinegar for salad, sweet and sour dishes, brining, sushi....

mee chun Bean sauce 350ml (450g)...

Wu Chung Vegetarian Mock Chicken 290gr (Sliced) Fried Gluten. Vegetarian imitation chicken pieces. You can replace it as chicken if you want to cook vegetarian....

Mixed Pickles 250gr Mee Chun - Pot Drained 150gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is often used in (sweet and sour) Chines...

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, rice, stir-fry dishes, dip sauces for snacks, dressi...

Mochi Peanut, Sesame, Red bean Yuki Love 450gr 15 pieces x 30gr Sweet rice cake snacks with sesame, peanut butter or red bean filling. Known in Asia such as Taiwan or China...

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Korea, Vietnam and Mongolia. They are two thin sticks ...

A popular gourmet found in China city of Bangkok, this tasty dish is so easy to prepare at home. Specially formulated sauce mix goes very well not only with chicken, but handy duck and game birds....

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry....

Glico Pocky Strawberry brings the delicious flavor of strawberries into a sweet, pink cream that covers a nice, crunchy cookie stick. Known in Japan, Thailand, China, Hong Kong....

Tin Lung Brand Shrimp Flavor Noodle...

Vlies Peanut from the brand Ambition. Unbaked and unsalted peanuts. First bake in vegetable oil and then you can eat the fresh peanut as a snack or add to dishes....

Lee Kum Kee Panda Oyster Sauce, one of the most used sauces in Chinese cuisine....

Light soy sauce 150 ml - Pearl River Bridge...

Chinese plum sauce is a soft sweet and sour sauce made from traditional Chinese herbs. It is wonderfully versatile as a dip, stir-fry sauce or glaze, but also with noodles and rice....

mee chun bean sauce 350ml (450g) fermented soy bean sauce for flavoring dishes. It has a salty taste. It is also called taotjo....

Mini Dorayaki Red Bean 130g Yuki & Love are delicious airy cakes with a sweet red filling....

Mochi is a sweet snack, steamed rice cakes with cocoa and a delicious creamy strawberry filling. Daifuku Japanese, a kind of petit-four or Taiwan dessert....

White back Fungus Strips Tin Lung are dried black fungus strips are a popular ingredient in Chinese cuisine. Their crunchy texture and subtle flavor add to soups, stir-fries and salads....

Pun Chun Crispy Chilli Oil is spicy authentic crispy chilli oil. Made with chili, Sichuan pepper and fermented for various use or dip such as noodles, dishes, snacks, soups and more. Made in Hong Kong...

Bean Vermicelli Tian Tan Yanco vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is also often used as a fillin...

The Tropical Paradise Passion Fruit Lychee Mango Mochi Ice 156g from Buono is an exotic and refreshing treat with a combination of passion fruit, lychee and mango ice cream, wrapped in a soft mochi sh...