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Asian Home Gourmet
Butter chicken 50g Asian Home Gourmet
A popular North Indian moghul chicken dish, it is rich with tomato, sweet spices, cloves and fenugreek, yet mildly creamy. It is also known worldwide,
Asian Home Gourmet
Biryani rice 50g - Asian Home gourmet
Biryani rice is a beloved classic rice dish found in most Indian restaurants. Its distinctive long grain rice and a mixture of herbs, vegetables and c
Asian Home Gourmet
Cantonese Chow Mein 50g Asian Home Gourmet
Spice paste for Chow Mein or fried fine noodles. Tjauw min is often served with Chinese and Surinamese Chinese meals.
Asian Home Gourmet
Kung Pao Stir Fry 50g Asian Home Gourmet
A combination of dried Szechuan chillies and aromatic spices for a tasty spicy chicken dish.
Asian Home Gourmet
Hainanese chicken rice 50g Asian Home Gourmet
This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is
Cantonese Stir-Fried rice 50g Asian Home Gourmet
Cantonese fried rice is a popular dish with fried rice, vegetables with or without seafood or meat. Asian Home Gourmet Cantonese Fried Rice Paste cont
Szechuan Classic stir Fry 50g Asian Home Gourmet
Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry.
Indian Meat Curry 50g Asian Home Gourmet
Rogan Josh spice mix for preparing delicious meats like lamb. Originally a mughal recipe, rogan josh is one of the most famous dishes in Kashmiri cuis
Asian Home Gourmet
Spice Paste for Indian Vindaloo curry 50g
Asian Home Gourmet Indian Vindaloo Curry Seasoning in 1.75oz (50g)sachet. Vindaloo curry gets its name from a portugese dish. Using only high quality
Asian Home Gourmet
Szechuan Hot & Sour soup 50g Asian Home Gourmet
PRODUCT DETAILS Brand: Asian Home GourmetItem Number: ASIA 9104Category: Cooking Corner Product Description: Spice Paste for Szechuan Hot & Sour Soup
Asian Home Gourmet
Spice Paste for Indian tikka masala 50g
Serves 4. This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with naan
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