Products tagged with Spice Paste

A popular North Indian moghul chicken dish, it is rich with tomato, sweet spices, cloves and fenugreek, yet mildly creamy. It is also known worldwide, especially in England and Australia....

A combination of dried Szechuan chillies and aromatic spices for a tasty spicy chicken dish....

Biryani rice is a beloved classic rice dish found in most Indian restaurants. Its distinctive long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. ad...

Spice paste for Chow Mein or fried fine noodles. Tjauw min is often served with Chinese and Surinamese Chinese meals....

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chi...

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry....

Laksa is one of Singapore's most popular dishes. Laksa is made with coconut milk and Indian, Chinese and Malaysian spices into a creamy, spicy curry noodle soup that you can combine with different typ...

Asian Home Gourmet Indian Vindaloo Curry Seasoning in 1.75oz (50g)sachet. Vindaloo curry gets its name from a portugese dish. Using only high quality fresh herbs & spices, Vindaloo usually is made wit...

PRODUCT DETAILS Brand: Asian Home GourmetItem Number: ASIA 9104Category: Cooking Corner Product Description: Spice Paste for Szechuan Hot & Sour Soup Servings: 4 Halal No Added MSG, Preservatives or A...

Cantonese fried rice is a popular dish with fried rice, vegetables with or without seafood or meat. Asian Home Gourmet Cantonese Fried Rice Paste contains a special blend of garlic, shallots, soy sauc...

Rogan Josh spice mix for preparing delicious meats like lamb. Originally a mughal recipe, rogan josh is one of the most famous dishes in Kashmiri cuisine and is rich in many aromatic spices. Made most...

Serves 4. This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with naan bread or rice. Just add 250 grams of your choice ...