Vermicelli

bun tuoi rice vermicelli bamboo tree 400gr Tufoco Rice Vermicelli (Bun Tuoi) are thin form of rice noodles. Popular in Asia, especially Vietnam, and i

Korean Style Vermicelli Sweet Potato Starch Vermicelli, Sweet potato noodles, Korean cellophane noodles, sweet potato noodles, dangmyeon, Korean glass

rice vermicelli that is best for stir-frying or cooking with stock. There are 8 small bundles of rice vermicelli so you can prepare it more easily per

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is

Rice vermicelli used in fresh Vietnamese spring rolls, bun cha, soup, hot pot, roll with rice paper. Popular in Asia and used in almost all Vietnamese

Double Dragon Brand- Green bean vermicelli. Origin Thailand. High quality and you can taste the taste compared to the Longkou Chinese vermicelli. Best

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is

The rice stick / vermicelli of the Thai brand WAI WAI is quite thin and is made of rice flour. The rice vermicelli is also called Mihoen. You can prep

Lungkou vermicelli is also called so oen, so-oen, chinese vermicelli, cellophane noodles, which can be used as for the soup, stir-frying or as a garni

Longkou Vermicelli 8 pieces x50g Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup,

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rol

Ngon Ngon Arrowroot Vermicelli Mien Dong 250gr My Dong This one of types of cellophane noodles. Other name is called glass noodles. Commonly used in A

Jongga Japchae Korean Instant Glass Noodles. It contains mung bean noodles, with authentic sauce and sesame oil to prepare the delicious Korean Japcha

Chungjungone Minsok Dangmyun Vermicelli or sweet potato vermicelli. You can prepare tasty Korean stir-fry noodles or dangmyeon dishes such as japchae

Ngon Ngon Guillin Rice Vermicelli 400gr Bún bò Huế / Bun Bo Hue is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò) or s

Chinese style Thai noodles are enriched with egg and great for all your noodle dishes. The cooking time is only a few minutes. Chinese noodles / Tjauw

The rice vermicelli from the Thai brand WAI WAI is quite thin and is made from rice flour. The rice vermicelli is also called Mihoen. 400gr

sempio Korean Glass Noodle for Japchae & Stir-fry dangmyeon, It has slightly chewy and smooth texture. It absorbs the flavor of sauces or gravies, mak

Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane

Longkou Vermicelli 500g. Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fr

Longkou vermicelli is also called so-oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used as a soup, stir-fry or garnish. It is ofte

Lungkou vermicelli is also called so-oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used as a soup, stir-fry or garnish. It is ofte

Erawan Rice Vermicelli Size L, 500gr Mihoen, thin rice noodles for a soup dish, bihon or noodle dish. You can serve it with meat, fish, shellfish, chi

Ngon Ngon Bun Tuoi Rice Noodle 300gr A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost every Asian cuisine in re