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DescriptionTiantan Vermicelli 100g - 3.5 oz Lungkow Bean Thread
Lungkou vermicelli is also called so oen, so-oen, chinese vermicelli, cellophane noodles, which can be used as for the soup, stir-frying or as a garnish. It is often also used as a filling in Asian snacks such as spring rolls or dumplings.
It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (cook it briefly first) as a fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. Often it is also used in Asian dishes, substitute wheat noodles or salads.
This package has 2 bundles of vermicelli of 50gr so that it is easy to use.
Ingredients: corn starch, pea starch, mung bean starch.
