Dried pepper

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers have a coarse texture. It is generally used for the preparation

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Tajin is a blend of dried lime, salt and chili peppers (a combination of chili peppers de arbol, guajillo and pasillo). Super popular in America and M

Coarse Chili Powder TYM Condiment is coarse chili powder that can spice up various dishes.

You can use black pepper for: meat, some savory dishes, soups and dishes.

Tajin Chili Guajillo - Mirasol is the basis of Mexican dishes because it gives color and flavor. Ideal for mixing with other types of chili peppers in

Dried Chili Pepper Golden Lion are dried red chili peppers. Between lombok and rawit size.

Dried Red Chilli Pepper Golden Lily are whole dried chili peppers that can spice up your various dishes. The pepper size is between lombok and rawit s

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

Tajin Chili Pasilla has a texture, aroma. It is the main ingredient for moles and marinades. 100% Mexican Chili. This chili is mild.

The arbol chile is very spicy. It is between 15,000 and 30,000 Scoville units. It is long and thin and about 7 cm and 1 cm wide. Use it for making ste

Dried Xiao Mi Chili are dried small peppers, dried rawit peppers. They are spicy

boncabe bumbu rujak buah level 10 its blend spicy, sour and sweet taste which goes well in the fruit salad ( Rujak )

Ancho peppers are dried chili peppers that are often used in Mexican and Southwestern American cuisine. Sweet and smoky, they are mild to medium hot.

Crushed Chili Flakes is flakes chili powder that can spice up various dishes.

Chillies coarsely ground to make all kinds of dishes, snacks, pizza spicy.