Sukiyaki is a Japanese soy sauce with sweet mirin rice wine and sake. You can use sukiyaki to prepare traditional Japanese hot pot, turning it into a soup dish with all kinds of vegetables, meat, noodles, or mushrooms. Furthermore, you can also use it as a dipping sauce, a mix of dishes, a stew, or a hot soup, or to deglaze the meat.
Ingredients: SOYA (water, SOYA , wheat flour, salt), sugar, water, CORN SYRUP, sake, mirin, flavour enhancer E621, yeast extract. Nutritional value per 100g, energy 694KJ 6), Fats 0g, of which saturated 0g, Carbohydrates 40g, of which sugars 40g, Protein 6g, Salt 6.6g, Protein 6.6g
Keep refrigerated after opening. Contents: 400 ml



