Sukiyaki is a Japanese soy sauce with sweet mirin rice wine and sake. Sukiyaki can be used for Japanese traditional hot pot preparation to make a soup dish with all kinds of vegetables, meat, noodles, or mushrooms. It can also be used as a dipping sauce, mix of dishes, stew, or hot soup or to douse the meat.
Ingredients: SOY (water, SOYA , wheat flour, salt), sugar, water MAIZE SYRUP, sake, mirin, flavor enhancer E621, yeast extract. Nutritional value per 100g, energy 694KJ 6), Fat Og, of which saturated 0g, carbohydrates 40g, of which sugars 40g, Proteins 6g Salt 6.6g, Proteins 6.6g
Keep refrigerated after opening. content: 400 ml



