and can be used to make all kinds of Japanese soup and noodle dishes, as well as to flavor sauces and stir-fries. This box contains 8 individual sachets of dashi powder.
Background
Dashi is an extremely versatile ingredient that forms the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and compressed kombu kelp, this instant variety is much quicker and easier to prepare.
How to use
Dashi is the basis of all Japanese flavors. Try it in these dishes:
• Miso soup: 1 sachet of dashi, 4-5 cups of water and miso paste makes 4-5 servings.
• Noodle soup: 2 sachets of dashi, 5 cups of water and soy sauce for 3 servings.



