Oil & Vinegar

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish

Thai Vinegar for food or to add flavor to dishes or soups. Acidity is 5%.

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, ri

Apple Vinegar 500ml

Datu Puti Vinegar offers "Mukhasim" sourness. It will enliven and awaken the flavors of your favorite Filipino dishes. It provides the different kick