Oil & Vinegar

Lee Kum Kee Chiu Chow chili oil is a hot and spicy, savoury aromatic chili sauce made from a perfectly balanced blend of the finest chilies, garlic an

Sukang Puti Vinegar 1000ml. Sukang Puti is the Filipino name for white vinegar. This vinegar is made from cane sugar. Acidity of this vinegar is 5%.

Thai Vinegar for food or to give flavor to dishes or soups. Acidity is 5%.

traditionally ripe vinegar with a full and balanced taste that brings umami into the dishes without altering the original taste. It can be used as mar

Pantai Norasingh chili paste with soybean oil is delicious on rice, noodles, soup or whatever you like. It's not too hot, not too sweet and tastes lik

Lee Kum Kee Pure Sesame Oil 410 ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty taste. Seasoning for Asian dishes, soups

Lee Kum Kee Sesame oil blended with soy oil 410 ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty taste.

Apple Vinegar 500ml

With an acidity of 4.5%, this vinegar gives a nice sour kick to your favorite Filipino dish.

monggo apple vinegar 500ml Apple cider vinegar is the product of fermented by apple juice and has a smooth taste. It is rich in organic acids. Can be

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, r

Filipino white vinegar marinated with onions, peppers and garlic. It has an acidity of 4.5%. Sukang Maanghang. Tasty dip or seasoning for various dish