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Remo Electric Fondue Pan 3.8ltr Ø30cm with grill plate, or electric hot pot. This electric fondue pot has two functions: fondue (hot pot) and grill plate. It is cozy and super convenient to fondue an...

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to separate meat and vegetables or other flavours, f...

Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia....

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

Reynolds Cut Rite Wax Paper 75 sq (23m x 302mm) 23m x 302mm = 6.96m2 . This is handy American (kitchen) paper with a protective layer. Easy to use for heating food in microwave against splashing. Prot...

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It is also called ceramic casserole....

Aluminium Steam pot 28 cm - Asian tools....

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you want to separate meat and vegetables or other flavor...

remo 2-compartment fondue pot Ø32cm or a hot pot This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or when you want to separate meat and vegetables ...

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according to the packaging, it is heat resistant, practical,...

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot Pot, jjigae stew, hot soups or vegetables or meat ...

Fondue Strainer Ø7cm / chafingnetjes Deluxe set 4 pcs Fondue Strainer Stainless Steel Ø7cm with red handle length 28cm to use for all kinds of functions such as fondue, hot pot, baking, soups or des...

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you want to separate meat and vegetables or other flavor...

Fondue Sieve Stainless Steel 7cm with red handle diameter 6.5-7cm and length 27.7cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts....

Disciclin Cleaner Floral 828ml. A cleaning product with a floral scent. Popular in Curaçao and the Antilles. For cleaning use only....

This Sushi mat is a tool to roll or fold your sushi more easily. Place the nori (seaweed) on the mat, roll up, and you have delicious homemade sushi. You can optionally roll other food or snacks....

Onigiri mold - sushi mold 2 pieces - L8152 - 6089462 2 pieces onigiri mold with dimensions of 2.75x7.5x4.4 cm and 6.5x6.5x3.9 cm Handy tool to make sushi onigiri shapes and rolls easier....

These original Korean soju shot glasses are ideal for Korean Soju drinks or possibly other drinks. The brand is from Good Day, also in South Korean. 1 box contains 20 pieces of 50ml....

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all the herbs for all your delicious dishes....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer length 22.5 cm for all kinds of functions, such as fondue, hot pot, soups or desserts....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishes, alternative to regular rice. There are two caps...