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Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia....

Balm Gosok Balpirik Ekstra Kuat (strong) massage balm that is used for overloaded muscles and tired muscles. For the care of heavily stressed muscles....

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishes, alternative to regular rice. There are two caps...

Handy kitchen sieve specifically for making tjendol or dawet. The top is a lid, which you can also use to press down the tjendjol or dawet jelly, resulting in small strings. Much more convenient than ...

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is woven bamboo for cooking glutinous rice (glutinous,...

Alcolado Glacial Mentholated Splash Lotion has been a household name in the Caribbean for over 50 years. You can use it as an aftershave or cologne, but also for: cooling/soothing colds/fever/headache...

With this wok ring, your round wok will also remain well above the flame. It is easy to place over the pit and universal in use....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Sate Grid made of stainless steel is a small barbecue of very light weight, including a container that you can use as a catch or cover for ash. In Indonesia this is often used as a street food barbecu...

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to separate meat and vegetables or other flavours, f...

Bamboo Tampah Basket is for presenting food with possibly banana leaf as base, both traditional and contemporary....

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It is also called ceramic casserole....

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes. The handle has stylish Japanese text with a handy round ring for hanging somewhere....

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according to the packaging, it is heat resistant, practical,...

earthen mortar & pestle M - Ø 20cm You cannot do without this Thai mortar and pestle. Use this clay mortar and wooden pestle for lighter kitchen jobs such as papaya salad and rose prick chili paste. ...

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking tool to prepare traditional Indonesian cookies. You...

Thai mortar and pestle, cookware for Thai kitchen tool. Thai mortar is useful for all kinds of dishes, prepare all curry paste, Tom-Yum Spicy, Nam Prik, papaya salad....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Sushi Mold - Maki L shape - 20 × 6.4 × 5.6 cm MS-887 Handy tool to make sushi shapes and rolls easier. It's size of large sushi maki....

Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes will be ready with this pan. Thanks to the multiple layers of the pan, you are able to prepar...

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...