Non Food

Ching Tjau Balm is a soothing aromatic balm for head and muscle from Indonesia....

Balm Gosok Balpirik Ekstra Kuat (strong) massage balm that is used for overloaded muscles and tired muscles. For the care of heavily stressed muscles....

The Thai BBQ Tao / Angelo / Chulha / tao charcoal burner is a clay oven for outdoor cooking in a special way. With charcoal in the middle, this stove produces enough heat for wok cooking or barbecuing...

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake....

Rheumason Balm gosok hijau 15 grams. Helps relieve symptoms such as back pain, colds, muscle pain and itching from insect bites. WARNING! Not to be used for children under 2 years of age. Do not use d...

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 1.8 liters, you can prepar...

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herbs for all your delicious dishes. Also called morta...

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It is also called ceramic casserole....

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a volume of 1.0 liter, you can prepare a...

This rice cooker is easy to cook your rice in the microwave. The rice cooker consists of a bowl with a lockable lid, a tray that fits in the bowl itself. A measuring cup is also included with this ric...

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep....

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 0.8 liters, you can prepar...

Compact Electric rice cooker Remo you can prepare rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 0.3 liters,...

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is woven bamboo for cooking glutinous rice (glutinous,...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

This rice cooker is easy to cook your rice in the microwave. The rice cooker consists of a bowl with a lockable lid, a tray that fits in the bowl itself. A measuring cup is also included with this ric...

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herbs for all your delicious dishes. Also called morta...

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

Kertas Laminating Piring Lidi are brown paper sheets that you place on an Indonesian bamboo or wicker piring plate to serve meals. dia is 28 cm. The package contains 200 pieces....

Traditional wok / wadjan with a flat bottom. Diameter of this pan is 14 inches or 35 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

Electric rice cooker Remo prepares rice very easily. Add rice and water and turn on the rice cooker. The rice cooker does the rest. With this rice cooker, with a capacity of 1.5 liters, you can prepar...

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The Aluminium Laos Pot to cook the glutinous rice (glu...

This hand-woven plate is made of lidi, a kind of reed/grain of the coconut palm leaf. It is often used for food in Indonesia. How? Place a piece of banana leaf or a sheet of wax paper on the plate and...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...