Herbs & Spices

Aromat Knorr Spice mix / flavor refiner for soup, sauce, vegetables, steam dishes, salads, to flavor all kinds of dishes or snacks....

36 cubes of chicken stock...

Mix of garlic and salt for pasta, rice, meat, seafood and vegetables...

Combination of ingredients and herbs for meat, fish, soup, salads, sauces and vegetables...

Spice mix for Indonesian yellow chicken soup with lamongan flavor. This is for 1.5 liters of water with possibly 500 grams of chicken. Add hard-boiled egg, fried or boiled small pieces of chicken, cho...

Instant spices for chicken/beef/oxtail soup...

Spice mix for Indonesian gulai curry soup...

Koningsvogel Satey Paste Mix 100g....

Foreway Sriracha Sesame Seeds are roasted sesame seeds with kimchi flavor for sushi, snacks, or dishes. Spicy toppings...

Foreway Kimchi Sesame Seeds are roasted sesame seeds with kimchi flavor for sushi, snacks, or dishes. Spicy toppings...

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Vietnamese and Indian cuisine black cardamom is used....

Black Garlic, which is produced by fermenting garlic. This unique flavor will complement or replace your garlic with a smoky and sweet flavor that is characteristic of Black Garlic. And Pink Salt....

Product of Indonesia. Sambal Tabur with nori. Heat level 2 from Bon Cabe. Sprinkle Boncabe over rice, noodles, soups, or other favorite dishes. It adds a mildly spicy and delicious flavor to your food...

This spice mix is for preparing Indonesian Nasi Kuning or yellow rice with coconut and Menado style of the brand Bango. You can add these herbs to your fried rice, for example coconut milk. And if oth...

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the pH level. Applications such as preparing syrups, s...

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a perennial herb known as ferula. The distinct taste ...

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in Thai, Indonesian or Javanese cuisine....

Cinnamon has a smooth and mild taste. You sprinkle or use this cinnamon for various applications with sweet side dishes, dishes and desserts....

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish....

With this delicious spice mix you can easily prepare an Indonesian vegetable soup with a sour taste. It is about 500 grams of vegetables with a mix of long beans or special beans, corn on the cob, cab...

Rajah Green Cardamoms have a fragrant aroma and sweet taste and are an essential spice in South Asian cuisine such as India, Pakistan....

asian home gourmet - nasi goreng 50gr Spice mix for the most popular dish, the nasi goreng....

TRS Hot Madras Curry Powder is an Indian blend of spices like coriander, cumin, pepper and many more important spices. It has an excellent authentic Indian taste to your curry....

Surinam Trafasie 360g. Stir-fry mix for Pom, Dried cod, Long beans and Salt meat....