Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For the hot pot you can add various vegetables, mushroom, Chinese vermicelli, meat, seafood. Can be used as a s Read more..
1 packet holds 500ml of boiling water to prepare the hot pot broth. Let it boil in the hot pot for at least a few minutes so that it tastes well.
Ingredients: soybean oil (50%), chili 30%, broad beans (8%), flavor enhancer E621, salt, spices.
Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form base..
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