Conserve

A good quality sardine. Ligo Sardines is known all over the world for its excellent taste. This can be served directly from the can. You can briefly stir-fry it with other ingredients into a delicious...

Morjon Sardinella in Madame Jeanette are sardines in tomato and pepper sauce....

Dried Black Fungus w. White Back Golden Lion is dried black fungus with white back is used in Chinese cuisine...

This authentic shrimp paste has a delicious, spicy taste. The shrimp are mixed with garlic and chili, which gives it a rich aroma. Use it to enhance the flavor of your soups, sautées and sauces in th...

Bamboo shoots are for wok dishes, Thai curries or other Asian dishes or stuffing for dumplings or snacks....

Warning: Our Cajun boiled peanuts are hot – very hot. I’m not kidding. These peanuts are harvested straight from the ground and boiled in the can but this time, we use our Cajun seasoning recipe t...

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it. Also delicious on hearty sandwiches. Super spicy ...

Young coconut flesh in syrup. Delicious for desserts, pastries and drinks....

Hoa Nam Fashong Pork 500g...

Fried Garlic 3.5 oz - 100g Nang Fah is fried garlic. Sprinkle these fried garlic pieces over all Asian soups and noodles. Thai garlic is exceptionally aromatic and adds both fragrance and flavor. It's...

Kam Yen Jan Chinese Style Pork Sausage is a Chinese sausage (Lap Cheong) made with juicy pork and offering both sweet and savory flavors. It is also called Fachong. It is the globally recognized Kam Y...

Sardines in Vegetable Oil from Ambition are delicious sardines from Ecuador...

Buenas Kaong Green candied fruit in syrup. It is often used in Asia in cool drinks, ice cream and desserts. In Philippines it is called Kaong. In Thailand it is called Taan in China it is called Attap...

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which the jarpesie is often used is the Surinamese dish Moksi Alesi....

peak condensed milk is a full cream condensed milk without sugar....

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables....

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, soups or stir-fries, both as a vegetable and as a gar...

aonori 20g Takaokaya Dried, sliced seaweed / nori. Use in salads, or as a topping on Takoyaki, Okonomiyaki, yakisoba, yaki udon, sushi, rice dishes and other dishes. It is also a superfood with health...

yang jiang preserved beans pearl river bridge is Fermented dried black beans with salt prepared by traditional natural method. It has crisp quality, delicious taste and rich nutrition, is the best kin...

Birambies / pickled star gooseberry / mayom on vinegar. Nice for snacking....

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, rice, stir-fry dishes, dip sauces for snacks, dressi...

Convenient, just heat and serve, for a real Indonesian rice table. Also try our other products Indomas. (Prepare to be incorporated into a building with peanuts!)...

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste like SPAM, but the Chinese version....