Conserve

American Spam Classic are well-known American spiced pork hammiest that you can use for a wide variety of meals or snacks such as toast, hamburger topping, breakfast, sushi or rice meal....

Hereford Corned Beef 340g Corned beef is made from cooked ground beef with salt, so it can be kept longer in a can. The taste, resembles brine meat. You can process various dishes or snacks....

Campbell's Condensed New England Clam Chowder. Creamy broth soup with honest ingredients of potatoes and juicy clams (shellfish)....

TRS Toor Dal 500g Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many other tasty variety on the dish. Toor dal / dahl is t...

SRUUT mix dawet / cendol powder, makes it easy for you to create your own ice cream Dawet or drink cocktails. It tastes better than the dawet you buy out of the house. Dawet-Chendol is usually served ...

Chinese Sugar is for preparing Surinamese pickles or sweet and sour vegetables with vinegar to give it sweet taste. Chinese sugar is also considered an artificial sweetener saccharin....

Pure pumpkin without additives. You can prepare delicious pumpkin pie cakes, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes and more sweet and savory recipes. It is completely natura...

Soya Pieces 150g valle del sole is a meat substitute with a bite, delicious for stir-frying, baking and roasting....

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Boiled peanuts snack. These gluten-free flavored peanuts are cooked in an American brine with traditional spices until the shell is perfectly soft, melting the deliciousness in the mouth. Just heat an...

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interior and has a rich, earthy taste....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition....

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thicken) sauces....

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt...

Goya Green Pigeon Peas are Caribbean green pigeon peas that are mainly found in Puerto Rico, Latino countries or other countries in South America where many classic dishes such as rice, soup, Arroz co...

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Birambies / pickled star gooseberry / mayom on vinegar. Nice for snacking....

With our iconic cheesy flavor and classic macaroni shape, the Original Kraft Macaroni and Cheese Dinner is packed with all the flavor you've come to expect. And now with no artificial flavors, preserv...

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make sauces. Great with pizza, tapas, etc....

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an addition to smoked dishes....