Bumbu Soto Betawi 210g CAP IBU

Soto Betawi is usually prepared with beef, which is cooked with aromatic herbs such as lemongrass and Indonesian bay leaves, and flavored with galangal, garlic, and shallots. Finally, a combination with coconut milk is often added to make the soup creamy. The soup is usually served in a bowl, garnished with some crispy fried shallots, and eaten with a plate of rice.

Ingredients: shallot, garlic, chili, candlenuts, turmeric, ginger, lemongrass powder, palm oil, coriander, sugar, salt.

Produced in Indonesia.