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Descriptionsoto ayam bumbu 50g finna
Spice mix to prepare Indonesian soto or chicken soup.
Requirements: boiled eggs, potatoes, so-oen (Chinese vermicelli, longkou), 500g sliced chicken. fried onions, celery and lime juice
Boil 500g of sliced chicken with a large amount of water until done. let the stock thicken, evaporate until about 0.75 cc is left. leave the chicken in the pan.
2 Add a packet of finna bumbu soto and mix well with the stock.
3. let it boil for about 15 minutes until the herbs are well absorbed.
tips from the chef: Drizzle fried onions, celery and lime juice over the soto if necessary.
Ingredients: garlic, salt, turmeric, vegetable oil, shallots, lemongrass, ginger, sugar, coriander, kaffir lime leaves.
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