Surinam

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or slaked lime. Ideal for making grits (corn porridge) ...

Bitter Gourd Tea from Hung Phat are herbal tea bags with bitter melon pieces that have a natural healthy effect on the body. It is a traditional herbal tea and Vietnamese favorite and has a smooth and...

Sardines in spiced soy oil flavor. Source of Omega 3. This can be served straight from the can. You can briefly stir-fry it with other ingredients into a delicious fish dish. Add to rice, noodles, wok...

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi and gado gado. Easy and fast....

Ginger sauce or ginger syrup has a sweet ginger flavor. Use this ginger sauce in various dishes, sauces, desserts and baked products. Ginger means djahé or jahe is one of the most commonly used rhizo...

Paloeloe Ginger Syrup is made from real ginger balls and therefore has a wonderfully spicy taste. Mix the syrup (1: 3) with ice-cold water or mineral water for a tasty thirst quencher. This syrup also...

Spicy Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinade liquid....

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tjendol etc....

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies....

Soy chunks medium large are made from a kind of puffed and dried soy protein. It is suitable for a good plant-based meat substitute....

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers....

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish....

Delicious Peanut sambal / Surinam spicy spicy satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, nasi and gado gado. Easy and fast....

The Lufo Cha Sew marinade gives meat its characteristic sweet taste and full red color along like this one is accustomed real Cha Sew meat. With our marinade and you can easily prepare in a jiffy real...

Bara mix of Zainab, is a top quality Suriname mixes according to authentic recipe....

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables....

Hutchinson's ginger wine is prepared as 1750 according to a traditional recipe with natural ingredients. A combination of premium ginger carrots, chilies and cloves is used to make a healthy drink. Gi...

Paradise Nasi herbs 400gr To put in your nasi, not soak in water! Photo is for illustration only; but content is different....

Furlen Marinade spiced 1 liter....

Cod is salted and dried fish. Very well known to the people of the Caribbean. Lufo's cod is made from Alaska Pollock and is boneless. Bakkeljauw is an essential component for many Surinamese dishes an...

...

Helen Peper op Zuur 370ml...

Yellow Label soy sauce is produced from naturally brewed soy sauce directly imported from Asia. This means that the soybeans are fermented using one authentic course of several months process and proc...