Surinam

Helen Seasoned Ketjap With Pepper 1 liter Surinamese sweet-salt marinade with peppers for all types of meat and chicken....

Alcolado Glacial Mentholated Splash Lotion has been a household name in the Caribbean for over 50 years. You can use it as an aftershave or cologne, but also for: cooling/soothing colds/fever/headache...

Garlic powder can be added to various dishes, snacks to give extra taste....

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish....

Masoes yellow rice powder 4 grams, is good for 500 grams of rice. Used in Surinamese cuisine to make yellow rice (masoesa moksi alesi)....

Ginga PURE is ginger drink concentrate made from pure natural premium ginger with lime and hibiscus. This drink is suitable as a shot, lemonade, mocktails, cocktails, tea or other recipes. Ginga can p...

Bharco Castor Oil is considered a miracle oil for various applications of dry hair and skin; internal and external use according to Bharco. It promotes the skin and hair. Internally it is used for lax...

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

TG Plantain Chips - Naturally Sweet Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador, South America, sliced and delicately golden-crispe...

Mix Surinam curry herbs for roti, curry chicken etc....

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade liquid....

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinating is a cooking technique that these ingredients le...

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

Flowerbrand Surinamese Peanut Butter is delicious to use for making satay sauce, peanut soup and of course on bread....

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious unique taste due to a different heating process an...

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Delicious with various dishes, snacks, fries, spring rolls...

madame jeanette piccalilli 290ml Lekker Bekkie Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce for Surinamese cuisine. Delicious in pom, with pizz...

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper...

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic....

Anise - suitable for bathing especially for certain Surinamese cultures....

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it. Also delicious on hearty sandwiches. Super spicy ...

Furlen's sweet and sour sauce is a delicious Surinamese sweet and sour sauce that can be used as a dipping sauce or for stewing fish, chicken, beef and pork....

Curry marinade is delicious spicy marinade that gives a Surinamese flavor to the meal. Curry marinade can also be used to flavor stir-fry - (wok) cuisine. Packing: spray bottle with a volume of 225 ml...

BBQ marinade is mainly for barbecue. Optionally, you can cook, bake, roast or stew meat, game or fish, or just marinate it for 10-15 minutes. This variant is a thick marinade liquid....