Surinam

badia minced garlic & parsley is prepared from garlic paste and chives, convenient and ready to use in any recipe that calls for garlic....

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

mehran Basmati extra long grain Tasty basmati rice from Pakistan....

Helen Javanese Sambal Yellow 330ml Tasty Javanese Sambal can be used for noodles, fried rice, rice, spring roll, satay or other dishes. It is produced in Suriname....

Lime Chutney. Spicy Chutney with a fresh taste, delicious with leafy vegetables and fish. Also tasty bee and pumpkin dishes. Variation tips, on a ham / cheese sandwich or pizza....

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Delicious with various dishes, snacks, fries, spring rolls...

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and various vegetables. ajo and polvo...

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt aroma and light fruit flavor to it....

Tajin is a blend of dried lime, salt and chili peppers (a combination of chili peppers de arbol, guajillo and pasillo). Super popular in America and Mexico. Taste very good with fruit, vegetables, chi...

tip-top vanilla extract Dark 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanilla flavor....

Faya Patu Javanese Saoto Mix 200g Tasty crispy topping mix of fried onions, fries and vermicelli over the saoto / soto soup. You can use for various other soups, such as noodle soup, noodle soup, rice...

Sishado Zoute Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product comes from Suriname....

Mango Chutney. Pure Sir name flavor maker. Delicious spicy taste and nice and spicy. Much loved chutney made from green mangos, a must in Surinamese cuisine. Really tasty with Bara, Roti, & Rijsttafel...

HOT! Saoto herbs with pepper from Helen is made from Surinamese and Javanese seasoned and spicy ketjap sauce for saoto and other tasty dishes. This variant is more spicy than the regular variant....

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic....

Surinamese marinade is for cooking, baking, frying or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinade liquid....

Extra Fine Egg Tjaumin from Shinco Bami Factory is well-known Surinamese fine noodles to prepare tjauwmin dish....

Anise - suitable for bathing especially for certain Surinamese cultures....

Pineapple Essence 50ml -Jola - Cloudy Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavour....

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or dishes. You can also use it as a dipping sauce....

JO-LA strawberry essence 50 ml gives a strawberry flavor to your food....

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....