Surinam

Masoes yellow rice powder 4 grams, is good for 500 grams of rice. Used in Surinamese cuisine to make yellow rice (masoesa moksi alesi)....

Alcolado Glacial Mentholated Splash Lotion has been a household name in the Caribbean for over 50 years. You can use it as an aftershave or cologne, but also for: cooling/soothing colds/fever/headache...

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishes or snacks....

Garlic powder can be added to various dishes, snacks to give extra taste....

Seasoned Spicy Soy Sauce for all kinds of dish to flavour it, sauce for fried rice or noodles ....

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Delicious with various dishes, snacks, fries, spring rolls...

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper...

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic....

Bharco Castor Oil is considered a miracle oil for various applications of dry hair and skin; internal and external use according to Bharco. It promotes the skin and hair. Internally it is used for lax...

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

Rayner's Essentials Classic Raw Black Belt Molasses is a blend of the world's finest cane sugar. It can be used as an ingredient in home baking and cooking. Can be used in baking pies, puddings and pi...

Furlen's sweet and sour sauce is a delicious Surinamese sweet and sour sauce that can be used as a dipping sauce or for stewing fish, chicken, beef and pork....

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinating is a cooking technique that these ingredients le...

Jola rose essence 50ml coloring gives a rose color to your treats....

Lime Chutney. Spicy Chutney with a fresh taste, delicious with leafy vegetables and fish. Also tasty bee and pumpkin dishes. Variation tips, on a ham / cheese sandwich or pizza....

madame jeanette piccalilli 290ml Lekker Bekkie Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce for Surinamese cuisine. Delicious in pom, with pizz...

TG Plantain Chips - Naturally Sweet Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador, South America, sliced and delicately golden-crispe...

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it. Also delicious on hearty sandwiches. Super spicy ...

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

Flowerbrand Surinamese Peanut Butter is delicious to use for making satay sauce, peanut soup and of course on bread....

JO-LA Green essence 50ml dye gives a green color to your delicacies....

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Experience the Surinamese cuisine with Bekkie Yummy! A Sambal of top quality....

Helen Sweet soy sauce with pepper 500ml. Surinamese sweet-salt marinade with peppers for all meats and chicken....