Surinam

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and various vegetables. ajo and polvo...

Badia Whole Allspice is a combination of flavors ranging from cloves to cinnamon and nutmeg. Allspice is used to add a distinctive flavor to salads, soups, stews, fish, poultry, meat, baked goods, and...

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

Delicious Peanut sambal / Surinamese spiced satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, petjel, bami, nasi and gado gado. Easy and fast....

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavour....

Helen Meat Herbs Sweet-Salt 330ml for laying beef or chicken satay. For best results, place your satay with helen meat seasoning and barbecue for 2 hours and roast the meat in the desired way....

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Delicious with various dishes, snacks, fries, spring rolls...

Surinamese curry masala for various dishes, including roti, chicken curry....

Lau Min Bami Jong a Kiem is a vegetarian fine noodle that resembles tjauwmin. Jong a kiem is a well-known in Suriname....

Prepared with Surinamese and Chinese herbs and spices for marinades and stir-fry sauces for all types of meat....

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...

Sishado Sweet-Salty Marinade 1LTR. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting....

Lime Chutney. Spicy Chutney with a fresh taste, delicious with leafy vegetables and fish. Also tasty bee and pumpkin dishes. Variation tips, on a ham / cheese sandwich or pizza....

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper...

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers....

ponche caribbean Liquer Original 375ml Ponche Caribe Liqueur is a cream drink / liqueur that is known in Curaçao, the Netherlands Antilles and Suriname. You can make drinks shakes or just combine wit...

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinating is a cooking technique that these ingredients le...

Sishado Salty Marinade 350 ml. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting....

Ei Bamie 400gr SHINCO bami factory is well-known Surinamese fine noodles to prepare bamie dish....

Surinamese marinade is for cooking, baking, frying or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinade liquid....

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken....

Tasty curry spices for preparing rotis or curry chicken....

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....