Surinam

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic....

badia minced garlic & parsley is prepared from garlic paste and chives, convenient and ready to use in any recipe that calls for garlic....

A Surinamese mix with ingredients and herbs to prepare a delicious authentic Surinamese Pom. Lufo's pom mix. Now easy and always delicious to make a Surinamese pom!...

JO-LA red essence 50 ml dye gives a red color to your delicacies....

Sishado Zoute Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product comes from Suriname....

Sishado Indo Marinade 350 ml. Use this delicious sauce to marinate meat, poultry or fish, just minutes before cooking, stewing or braising....

Mango Chutney. Pure Sir name flavor maker. Delicious spicy taste and nice and spicy. Much loved chutney made from green mangos, a must in Surinamese cuisine. Really tasty with Bara, Roti, & Rijsttafel...

Helen Seasoned Ketjap With Pepper 1 liter Surinamese sweet-salt marinade with peppers for all types of meat and chicken....

Polar Pilsen Beer is a delicious beer that is popular in Curaçao, Bonaire, and Venezuela. Craving Polar Beer after a long day of work, a barbecue, or a party....

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt aroma and light fruit flavor to it....

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies....

Molasses is a dark brown sweet viscous liquid obtained from sugar beets. This sweet seasoning can be used in the preparation of bread and pastries. Paloeloe molasses can also be used as an alternative...

BBQ, barbecue Sauce from the Helen brand. Spiced and Surinamese barbecue sauce...

Spices for nasi with Surinamese and Javanese varieties. It is also vegetarian....

Jong a Kiem Javanese Bami (Vegetarian) Freshly prepared and contains no preservatives....

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

Nasi spice mix is to prepare a delicious nasi....

Carbonated soft drink with green punch flavor...

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coconut block is excellent to use in curries and sauce...

Soft drink with carbonic acid and pineapple flavor....

Faja lobi white nasi goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white nasi....

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

Helen Meat Herbs Sweet-Salt 330ml for laying beef or chicken satay. For best results, place your satay with helen meat seasoning and barbecue for 2 hours and roast the meat in the desired way....