Surinam

Flowerbrand Surinamese Peanut Butter is delicious to use for making satay sauce, peanut soup and of course on bread....

Prepared with Surinamese herbs and spices for marinades and stir-fry sauces for all types of meat....

Masoes yellow rice powder 4 grams, is good for 500 grams of rice. Used in Surinamese cuisine to make yellow rice (masoesa moksi alesi)....

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Birambi Chutney. A spicy, seasoned chutney made with fresh, sour birambi berries. A deliciously spicy chutney, spicy and tangy. Delicious with, for example, bara, roti, or rice dishes!...

Roti Mix 250g H. Nandan Surinami is your own roti sheets prepare. Only add water and vegetable oil....

Bharco Castor Oil is considered a miracle oil for various applications of dry hair and skin; internal and external use according to Bharco. It promotes the skin and hair. Internally it is used for lax...

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

TG Plantain Chips - Naturally Sweet Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador, South America, sliced and delicately golden-crispe...

Mix Surinam curry herbs for roti, curry chicken etc....

Curry marinade is delicious spicy marinade that gives a Surinamese flavor to the meal. Curry marinade can also be used to flavor stir-fry - (wok) cuisine. Packing: spray bottle with a volume of 225 ml...

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinating is a cooking technique that these ingredients le...

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine....

JO-LA Green essence 50ml dye gives a green color to your delicacies....

Helen Sweet soy sauce with pepper 500ml. Surinamese sweet-salt marinade with peppers for all meats and chicken....

madame jeanette piccalilli 290ml Lekker Bekkie Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce for Surinamese cuisine. Delicious in pom, with pizz...

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper...

Rayner's Essentials Classic Raw Black Belt Molasses is a blend of the world's finest cane sugar. It can be used as an ingredient in home baking and cooking. Can be used in baking pies, puddings and pi...

Anise - suitable for bathing especially for certain Surinamese cultures....

Pickled Pepper - Extremely Hot 290ml. Experience Surinamese cuisine with Lekker Bekkie! Super spicy pickles from fresh peppers, for those who love it. Also delicious on hearty sandwiches. Super spicy ...

Furlen's sweet and sour sauce is a delicious Surinamese sweet and sour sauce that can be used as a dipping sauce or for stewing fish, chicken, beef and pork....

Sambal Badjak....

Chan's masala curry 300 g ; spices for tasty roti dishes....

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious unique taste due to a different heating process an...