Surinam

JO-LA blue dye essence 50 ml gives a blue color to your treats.

Marinade for fa chong chicken

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers.

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Helen Meat Herbs Sweet-Salt 330ml for laying beef or chicken satay. For best results, place your satay with helen meat seasoning and barbecue for 2 ho

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Cassava Chips Natural - Mirasa - 250gr

JO-LA Green essence 50ml dye gives a green color to your delicacies.

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and variou

Bharco Castor Oil is considered a miracle oil for various applications of dry hair and skin; internal and external use according to Bharco. It promote

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

Nasi spice mix is to prepare a delicious nasi.

Ginger puree 100g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products. Ginger means djahé or j

Paradise nasi spices 800gr Spices to use with your nasi! Photo is for illustration only; but content is different.

Mix Surinam curry herbs for roti, curry chicken etc.

Chocolate Mix from Zainab is a Surinamese cake mix according to an authentic recipe with top quality. Suitable for vegetarians.

Spicy Mayonnaise. Creamy mayo based on Surinamese herbs and spices topped with crispy onions and sharp peppers that provide a true taste experience wi

badia minced garlic & red chili pepper is prepared from garlic paste and red chili, convenient and ready to use in any recipe that calls for garlic.

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

Those who love pickles will love Swiet Moffo's sweet and sour limes! Suitable for rice table. Can possibly cut small pieces into the lettuce or mix va

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

pueblo orgeade syrup almond flavor 500ml Enjoy this tropical almond syrup. Only add cold water. Ratio is 1 part syrup / 7 parts water. Drink best with

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Flower Brand Madam Jeanette sambal 200 gram. Surinamese freshly ground pepper, very hot!