Surinam

Helen Javanese Sambal Yellow 330ml Tasty Javanese Sambal can be used for noodles, fried rice, rice, spring roll, satay or other dishes. It is produced

Spicy Seasoned Marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin mari

JO-LA Green essence 50ml dye gives a green color to your delicacies.

Sishado Zoute Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Produc

Helen Ketjap with pepper 330ml sweet-salt Surinamese sweet-salt marinade with peppers for all types of meat and chicken.

badia minced garlic & parsley is prepared from garlic paste and chives, convenient and ready to use in any recipe that calls for garlic.

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noo

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Helen Meat Herbs Sweet-Salt 330ml for laying beef or chicken satay. For best results, place your satay with helen meat seasoning and barbecue for 2 ho

Turnkey bara mix spinach zainab is top quality Surinamese Baking Mixes according to authentic recipe.

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and variou

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt

tip-top vanilla extract Dark 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanill

Faya Patu Javanese Saoto Mix 200g Tasty crispy topping mix of fried onions, fries and vermicelli over the saoto / soto soup. You can use for various o

HOT! Saoto herbs with pepper from Helen is made from Surinamese and Javanese seasoned and spicy ketjap sauce for saoto and other tasty dishes. This va

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic.

Tajin is a blend of dried lime, salt and chili peppers (a combination of chili peppers de arbol, guajillo and pasillo). Super popular in America and M

Extra Fine Egg Tjaumin from Shinco Bami Factory is well-known Surinamese fine noodles to prepare tjauwmin dish.

Anise - suitable for bathing especially for certain Surinamese cultures.

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tj

JO-LA strawberry essence 50 ml gives a strawberry flavor to your food.