Surinam

Prepared with Surinamese and Chinese herbs and spices for marinades and stir-fry sauces for all types of meat.

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tj

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

JO-LA blue dye essence 50 ml gives a blue color to your treats.

Jo-La almond essence 50 ml gives an almond flavor to your food.

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers.

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or sl

Tajin is a blend of dried lime, salt and chili peppers (a combination of chili peppers de arbol, guajillo and pasillo). Super popular in America and M

Lau Min Bami Jong a Kiem is a vegetarian fine noodle that resembles tjauwmin. Jong a kiem is a well-known in Suriname.

Paloeloe Madam Jeanette sambal - Very hot! 200 grams. Freshly ground with yellow Surinamese peppers.

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies.

Sishado Spicy Marinade. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product comes

Lime Chutney. Spicy Chutney with a fresh taste, delicious with leafy vegetables and fish. Also tasty bee and pumpkin dishes. Variation tips, on a ham

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and variou

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe

Rayner's Essentials Classic Raw Black Belt Molasses is a blend of the world's finest cane sugar. It can be used as an ingredient in home baking and co

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish.

ponche caribbean Liquer Original 375ml Ponche Caribe Liqueur is a cream drink / liqueur that is known in Curaçao, the Netherlands Antilles and Surina

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinatin

JO-LA red essence 50 ml dye gives a red color to your delicacies.

Stir-frymix for Javanese Rice

Jong a Kiem Tjauw Min (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname.

Garlic paste is good as a seasoning and marinade for meat, chicken, fish and vegetarian products.

badia minced garlic & parsley is prepared from garlic paste and chives, convenient and ready to use in any recipe that calls for garlic.