Surinam

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

BBQ, barbecue Sauce from the Helen brand. Spiced and Surinamese barbecue sauce

Ground dry curry spice mix 50g

yobeli purple & orange sweet potato, Taro & Cassava Chips with sea salt. 4 different types of chips from purple sweet potatoes, orange sweet potatoes,

Authentic Curry Masala Spices for Doksa (Duck) to Prepare. It is famous brand of H. Nandan Surinami.

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies.

Rajah Bay Leaves have been selected for their subtle yet distinctive taste and fragrance. They are often used to flavor soups, stews and similar dishe

Pine Oil Ozone is a powerful cleaner with an enhanced deodorant effect and a fresh pine scent. It is very effective for cleaning bathrooms, kitchens,

sardines in tomato sauce / drained 90g Sardines a la sauce tomate. Rich in omega 3. Delicious with rice, bread or to mix with other meals

Helen Javanese Sambal Yellow 330ml Tasty Javanese Sambal can be used for noodles, fried rice, rice, spring roll, satay or other dishes. It is produced

For the real lovers and experts; for whom our sambal oelek hot is not hot enough: Paloeloe madam jeanette, made of freshly ground Ms. Jeanette (Surina

Prepared with Surinamese and Chinese herbs and spices for marinades and stir-fry sauces for all types of meat.

JO-LA Green essence 50ml dye gives a green color to your delicacies.

JO-LA red essence 50 ml dye gives a red color to your delicacies.

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Deliciou

Helen Seasoned Ketjap With Pepper 1 liter Surinamese sweet-salt marinade with peppers for all types of meat and chicken.

The original Florida water with alcohol. It is Cologne water which gives refreshing and tonic fragrance. It is also used in cleaning, bathing or other

Faja lobi white nasi goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white nasi.

Anise - suitable for bathing especially for certain Surinamese cultures.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

Paradise Nasi herbs 400gr To put in your nasi, not soak in water! Photo is for illustration only; but content is different.

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade l