Korea

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that it hangs conveniently on the pan....

TRS Garlic Powder 100gr Garlic powder...

Cheese Buldak Spicy Ramen 70g Samyang Cup is a medium-spicy Korean stir-fried noodle with a cheese flavor. Cheese Buldak has a Scoville rating, or SHU, of 2.323. Cup variety....

Tangle Creamy Bulgogi Pasta Samyang is a delicious instant pasta with creamy bulgogi....

Soju Peach Oppa is a delicious Korean drink with a unique taste and peach flavor. This soju is newtro prepared with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally...

These original Korean soju shot glasses are ideal for Korean Soju drinks or possibly other drinks. The brand is from Good Day, also in South Korean. 1 box contains 20 pieces of 50ml....

Korean Chapagetti noodle. Spaghetti noodles in a black soybean sauce known as "Chajang". This tasty and sweet ramen dish is made with a variety of spices that are uniquely blended with ingredients suc...

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers have a coarse texture. It is generally used for the preparation of Kimchi and Tteokbokki sauce and more generally ...

Makkoli is an alcoholic beverage from Korea. Makgulli, with its white grape flavor, is a rice wine with light, fresh bubbles. It has a milky white appearance, a sweet and sour flavor profile, and rice...

Bibigo Gochujang / Go-Chu-Jang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for Korean dishes such as topokki, and many tasty Korean ...

OBAP Korean Spicy Sauce for Chicken is a dipping sauce or coating for fried crispy chicken, among other things....

OKF Aloe Vera Drink Coconut is a refreshing aloe vera drink with young coconut juice and coconut jelly. It's popular in South Korea and around the world....

is a favorite ingredient in Korean cuisine. These chilies have a coarse texture. They are commonly used in kimchi and tteokbokki sauce and to add flavor and spiciness to any dish. Packaged in a handy ...

Makkoli is an alcoholic beverage from Korea. Makgulli with banana flavor is a rice wine with light, fresh bubbles. It has a milky-white appearance, a sweet and sour flavor profile, and rice aromas. Ot...

Delicious Korean honey ginger tea on the traditional tea that we make in Europe. To prepare this Ottogi Honey Ginger tea, simply add 2 to 3 tablespoons of the honey to a glass of warm water....

aonori 20g Takaokaya Dried, sliced seaweed / nori. Use in salads, or as a topping on Takoyaki, Okonomiyaki, yakisoba, yaki udon, sushi, rice dishes and other dishes. It is also a superfood with health...

Lee Kum Kee Gyoza Sauce is ideal as a dipping sauce for gyoza, dumplings, or tempura, and just as effective as a dressing for salads, noodles, or grilled meats. Suitable for vegetarians and vegans....

Japchae Delief is ready-made Korean transparent noodles with vegetables. You only need to heat in the microwave for 3 minutes or stir-fry briefly in a pan. 1 to 2 portions....

Haitai Snack Corn Butter Flavor is corn snack with corn and buttery flavor. It is sweet and salty and goes well with milk with savory flavor. You can feel a texture as if there are real corn kernels i...

Choya Ume Salute is sparkling plum wine is made from a blend of Italian grape wine and Nanko plum juice from Kishu. It is characterized by its fine bubbles, flavorful aroma and smooth texture, making ...

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of Kimchi and Tteokbokki sauce and more generally to...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake dish. This variant is kimchi....