Korea

Milkis is delicious and surprisingly refreshing soft drink because it has 1 of the few drinks with carbonated milk and yogurt flavor. It has the taste

TK Chili Powder Gochugaru Coarse 3 lbs - 1.362 kg Nongshim is a favorite ingredient in Korean cuisine. These chilies have a coarse texture. They are c

Choya Ume Salute is sparkling plum wine is made from a blend of Italian grape wine and Nanko plum juice from Kishu. It is characterized by its fine bu

Soju Chum Churum Soonhari with mango and apple flavor is a delicious drink almost like sake/vodka. One of the most well-known brands in South Korea, C

Makkoli is an alcoholic beverage from Korea. Makgulli with banana flavor is a rice wine with light, fresh bubbles. It has a milky-white appearance, a

jinro plum Soju 13% - 350ml Jinro Sochu, Soju Chamisul is made from rice just like the Sake. Chamisul is the most popular drink from South Korea. Nice

TRS Garlic Powder 100gr Garlic powder

Lee Kum Kee Gyoza Sauce is ideal as a dipping sauce for gyoza, dumplings, or tempura, and just as effective as a dressing for salads, noodles, or gril

Korean Chapagetti noodle. Spaghetti noodles in a black soybean sauce known as "Chajang". This tasty and sweet ramen dish is made with a variety of spi

Korean rice wine Chungha. Lotte Liquor Chung Ha is the best-selling sake in Korea with a refreshing and dry taste. Fermented with the best quality Kor

Chopping knife of stainless steel with a length of 32.5 to cut various vegetables or meat.

In South Korea, Topokki / Tteok-bokki are a very popular rice cake dish with endless possibilities of sauces. Usually spicy, but sometimes savory and

Delicious Korean honey ginger tea on the traditional tea that we make in Europe. To prepare this Ottogi Honey Ginger tea, simply add 2 to 3 tablespoon

Samyang Hot Chicken Ramen Cheese 5-packs Medium spicy Korean stir-fried noodles with cheese flavor. Cheese Buldak has a Scoville rating or SHU of 2,32

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dip, sauce or seasoning for preparing Korean dishes such as to

Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that

Japonica rice is a flavorful short-grain variety of Japanese rice, also known as sinica rice. This quality rice is suitable for various purposes such

Soju Good Day is a South Korean drink almost like vodka. Soju has smooth and soft profile. Soju is a slightly refreshing flavored vodka with subtle sw

This spicy Korean barbecue sauce is for gochujang bulgogi, spicy stir-fry pork. This sauce gives all your food a rich flavor and distinctive aroma. Yo

Korean Instant noodles with spicy beef stock, mushrooms and vegetables in large portion size. Just add boiling water and wait a few minutes and you're

Korean Lemon Tea / Bokumjari made from Yuja fruit. It is a type of marmalade that you can also use on bread or dessert. In Korea it is mainly used for

Korean Chapagetti noodle. Spaghetti noodles in a black soybean sauce known as "Chajang". This tasty and sweet ramen dish is made with a variety of spi

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri

OBAP Korean Spicy Sauce for Chicken is a dipping sauce or coating for fried crispy chicken, among other things.