Korea

Luxury stainless steel chopsticks. Good quality. So you can eat traditional Asian food....

Instant Korean ramen noodle soup. The taste of a spicy and rich kimchi soup with tasty chewy noodles and well-aged kimchi....

Bibigo Crispy Seaweed Wasabi 5gx3packs (15gr) Crispy seaweed sheet with wasabi flavor for snacking, use as a topping with ramen, noodle soup, salad, sushi burrito or sushi bowl....

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korean dishes. According to the Koreans, kimchi also co...

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot...

Bibigo Gochujang / Go-Chu-Jang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for Korean dishes such as topokki, and many tasty Korean ...

Hotpot Seasoning Korean is a seasoning blend of Korean herbs, spices and seasonings in a flavorful broth. It has like gochujang (Korean chili paste), garlic, sesame and soy sauce, to your hotpot dish....

Ottogi Seaweed Seetang are dried sliced seaweed wakame and are a natural, alkaline food that contains various nutrients such as vitamin A, calcium and minerals. Preparing such as Seaweed Soup, Seaweed...

Soju Good Day is a South Korean drink almost like vodka. Soju has smooth and soft profile. Soju is a slightly refreshing flavored vodka with subtle sweetness and a smooth pomegranate - pomegranate fla...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that it hangs conveniently on the pan....

Soju Good Day is a South Korean drink almost like vodka. Soju has smooth and soft profile. Soju is a slightly refreshing flavored vodka with subtle sweetness and a soft green grape flavor....

Rich and sweet gluten-free rice syrup made with 100% rice! Great on pancakes, waffles and French toast - Use as a topping on ice cream - Great for baking pies, cookies and pies...

Mushroom flavor hot pot seasoning HaiDiLao 150g Mushroom seasoning for fondue, hot pot or noodle soup. Mix of various and rich in mushrooms so that mushroom soup base becomes tasty. You can season sti...

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot Pot, jjigae stew, hot soups or vegetables or meat ...

Pak Paku Carbo Ramen Noodles is instant ramen noodles with carbonara flavor. It is the new trend in Vietnam. Try it. Similar to the samyang carbonara but combination and fusion of Vietnamese and Korea...

roasted seasoned seaweed for topping from A+ Hosan are seasoned seaweed shreds that you can use as a topping for onigiri, sushi, salad, poke powl, salad, Japanese or Korean curries dishes, etc....

Soju Chum Churum Soonhari with lemon flavor is a delicious drink almost like sake/vodka. One of the most well-known brands in South Korea, Chum Churum is popular for its added alkaline water, higher s...

Spicy Korean instant Noodles from mama....

Two Japanese bowls with Japanese art design in the colors black and white. Includes two stylish dark brown Japanese chopsticks. The set is packed in a luxury gift box, so it is nice to give as a gift....

With this dough mold tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily....

Fermented vinegar from malt concentrate. Ottogi's natural vinegar is based on barley. This vinegar is less sharp than the white natural vinegar that we know and has a hint of alcohol....

samyang buldak kimchi ramen 5 pack (x135g = 675g) 5 packs of spicy stir fried ramen noodles with Hot Chicken Flavor and kimchi flavor. Kimchi is spicy fermented vegetables....

Hoji cha is a variety of Japanese green tea where the tea leaves are roasted over charcoal instead of steamed to give the tea a dark brown color. The taste is less bitter than normal green tea with a ...