India

A delicious Indian sauce based on cream, tomato and butter, flavored with tasty herbs. Add yourself for a butter chicken curry: 500g chicken breast and basmati rice. Vegetable tip: serve with string b...

Yellow Split Peas / Yellow Split Peas. Especially outside Western Europe, the yellow split pea is used in many dishes. The yellow pea has a slightly different taste than the green pea. Because split p...

TRS Kasuri Methi or Dried Fenugreek Leaves are Indian dried fenugreek leaves are indispensable in many Indian dishes and have a unique taste: a combination of celery and fennel with a slightly bitter ...

Best quality Hindu masala (curry) H. Nandan surinami...

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coconut block is excellent to use in curries and sauce...

TRS Cloves Clove 50gr...

Akash Basmati rice 5 kg | maximum 2 per order. Grown at the foot of the Himalayas - is an expensive, highly aromatic, dry-cooking long grain rice with a lot of flavor. Basmati rice is widely used in I...

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Vietnamese and Indian cuisine black cardamom is used....

mehran Basmati extra long grain Tasty basmati rice from Pakistan....

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot...

TRS Garlic Powder 100gr Garlic powder...

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interior and has a rich, earthy taste....

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums are used with the main course or as a snack....

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious unique taste due to a different heating process an...

Crushed Chili Flakes is flakes chili powder that can spice up various dishes....

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

TRS Paprika Powder 400gr (14oz)...

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder...

TRS Moti Elaichi Large Cardamom 50gr Large cardamom...

Tilda basmati rice is a unique, aromatic and delicate grain produced by over 10,000 independent farmers in the Himalayan area, the only place on earth where the best basmati rice can be grown....

ketoembar / coriander ground for various uses to flavor or as 1 ingredients of mixed herbs such as masala. ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or...

Coconut oil can be used to spread on toast, pancakes, and waffles when it is at room temperature. Once heated, it can be used as a substitute for other oil or dietary fat....

Our authentic blend of aromatic herbs, ginger, tamarind and garlic for a beautifully balanced tandoori dish....