India

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavor of a wide variety of dishes with these highly distinctive flavors....

swad pappadums Garlic 200gr with garlic flavor Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according to the packaging. Or grill briefly or put...

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish....

Best quality Hindu masala (curry) H. Nandan surinami...

Basmati Rice 2kg Veetee Mega Extra Long Premium has been specially selected for its longer grains, delicate aromas and soft texture, perfect for dishes such as biryani and pilaf....

Red lentils are popular in the Middle East and Asia. The advantage of split red lentils is that they do not need to be soaked and only need to be cooked briefly. Because they lose their shape during c...

Koenjit is the Indonesian name for ground turmeric. Turmeric is the Western or International name. It is often used in Indonesian or Native American dishes. Application in curry, also as food coloring...

mehran Basmati extra long grain Tasty basmati rice from Pakistan....

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they have a high nutritional value,........

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dishes using natural preparation instead of dye....

ketoembar / coriander ground for various uses to flavor or as 1 ingredients of mixed herbs such as masala. ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or...

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree....

With this ready-to-use spice paste you prepare korma, a delicious stew from the Indian kitchen. Mild with a thin sauce that is flavored with cream, yogurt and almonds...

rajah tandoori masala 100g Delicious mix of Indian spices for Tandoori. The packaging is reclosable with a zipper. Rajah Tandoori Masala is a classic combination of fine spices, specially selected for...

Everest Green Coriander Powder 100gr Ketoembar, coriander powder...

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri...

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder...

TRS Cloves Clove 50gr...

TRS Tumeric Powder 400gr (14oz) Turmeric powder, turmeric powder, yellow carrot powder, haldi...

Yellow peas are ripe green peas. In this case, the freshly ground peas. Is much in the Surinamese kitchen used as a soup, in moksie-alesie, or roti....

Korma is a wonderfully mild curry and is one of our most popular. Well known in Mughlai cuisine. A delicate blend of coconut with authentic spices makes it a dish that is mild and rich, aromatic and t...

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices and extra chilli heat. Patak's authentic Indian P...

Mango Chutney is a true traditional Indian favorite - especially delicious with pappadums. Patak's Sweet Mango Chutney combines juicy mangoes with authentic spices for what we think is an irresistible...

The delicate flavor of the mango, mixed with vegetable oil, whole split mustard and spices, makes an excellent addition to most Indian dishes and is also a very good condiment to pair with other foods...