India

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Pantai Mango Chutney Sauce is a sweet and slightly spicy dipping sauce made with real mango and chili, suitable to serve with fried dishes or seafood.

Shan Sindhi Biryani Mix has a classic blend of traditional spices that allows you to make delicious and peppery Biryani at home.

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

Akash Sella Basmati rice 5 kg / Parboiled basmati rice. Milled and packed in the UK Store in a cool, dry place.

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

TRS Tandoori Masala 400gr Barbecue Spice Blend, Indian barbecue spices

Shan Korma mix helps you recreate the authentic traditional taste of Korma, a true legacy of Mughlai cuisine.

Authentic Curry Masala Spices for Doksa (Duck) to Prepare. It is famous brand of H. Nandan Surinami.

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

swad pappadums udad plain 200gr Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according to the

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish.

polished tumbuk mortar straight with a dia of 15 cm with cones including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attac

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Authentic Curry Masala spices extra spicy to prepare various curry dishes. It is famous brand of H. Nandan Surinami.

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Regal's famous bombay mix is a classic Indian snack made from dried noodles, peanuts, lentils, spices and other ingredients. Suitable for vegetarians

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

The delicate flavor of the mango, mixed with vegetable oil, whole split mustard and spices, makes an excellent addition to most Indian dishes and is a

Red lentils are popular in the Middle East and Asia. The advantage of split red lentils is that they do not need to be soaked and only need to be cook