India

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

Soya Pieces 150g valle del sole is a meat substitute with a bite, delicious for stir-frying, baking and roasting.

Red Split Lentils 500g These red lentils have been previously peeled and split (splitting occurs naturally after the outer skin has been removed). The

You can prepare delicious butter chicken with Butter Chicken Curry Paste from Swad.

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

TRS Methi Fenugreek Seeds 100gr (3.5oz) Fenugreek

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

Basmati Rice Extra Long Excel from India Gate premium quality rice that adds flavor to any meal. It is perfect for those who like to eat rice every da

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

Regal's famous bombay mix is a classic Indian snack made from dried noodles, peanuts, lentils, spices and other ingredients. Suitable for vegetarians

swad pappadums Jeera 200gr with cumin Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

Shan Sindhi Biryani Mix has a classic blend of traditional spices that allows you to make delicious and peppery Biryani at home.

Shan Karahi Mix helps you prepare delicious and delicious traditional Karahi for a perfect meal experience.

Shan Korma mix helps you recreate the authentic traditional taste of Korma, a true legacy of Mughlai cuisine.

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Viet

Black cumin seeds should not be confused with caraway or cumin. The dark black cumin seeds have a light marjoram aroma and an earthy, nutty flavor, si

laila brown basmati rice is brown basmati rice from the Himalayas. It is a long grain, dry rice. Brown basmati, which is less processed than white ric

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

suriname massala 250g - switi bori Curry masala to prepare for roti.

swad pappadums Punjabi 200gr with black pepper; thin Indian dough preparation from lentil flour. Indian pappadums 14-16 pieces. You can fry briefly in