India

Fennel seed, souf - Sweet and warm; often used as spice blends, also known as saunf, basic kitchen ingredients in Native American cuisine.

Best quality Hindu curry masala H. Nandan surinami Tasty curry spices for roti's. or curry chicken.

TRS Toor Dal 500g Also known as arhar dal, tuvar dal, or yellow peas, this split pea is often used for Gujrati dals, Puran poli, and many other tasty

suriname massala 250g - switi bori Curry masala to prepare for roti.

Green Mung Beans are used for prepared dishes, sweet soups, drinks, desserts and snacks. It is often prepared in Asian cuisine. Furthermore, green mun

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Tilda basmati rice is a unique, aromatic and delicate grain produced by over 10,000 independent farmers in the Himalayan area, the only place on earth

Mix Surinam curry herbs for roti, curry chicken etc.

Achar Chutney Massala - Nandan Surinami is for Surinamese / Indian curry dishes / curry massala to spice. chutney masala can also be used for chutney

Black cumin seeds should not be confused with caraway or cumin. The dark black cumin seeds have a light marjoram aroma and an earthy, nutty flavor, si

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interi

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cu

Akash Basmati rice 10 kg | maximum 1 per order. When shipping, it is possible additional surcharge in the total shipping costs. Grown at the foot of t

TRS pure mustard oil that is ideal for hair, skin care, and massages. The oil is soothing and provides warmth to the scalp and body. For external use

The Pistachio Flavour Ice Cream 1000ml by Kulfi Ice is a creamy and tasty ice cream inspired by the traditional Indian kulfi. It has a rich pistachio

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Butter Beans Lima KTC are tender, creamy beans preserved in brine. They are versatile beans, ideal for curries, stews, soups, and salads, and add plan

swad pappadums udad plain 200gr Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according to the

A popular North Indian moghul chicken dish, it is rich with tomato, sweet spices, cloves and fenugreek, yet mildly creamy. It is also known worldwide,

Yellow Split Peas / Yellow Split Peas. Especially outside Western Europe, the yellow split pea is used in many dishes. The yellow pea has a slightly d

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Ground Grated Coconut 500gr Tasty and tasty ground coconut for preparing all kinds of dishes, snacks, cookies or desserts.

swad alphonso mango pulp 850gr It is made from the most delicious mangoes from ratnagiri in western India. You can use the mango pulp in milkshakes, s

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi