India

Best quality Hindu curry masala H. Nandan surinami Tasty curry spices for roti's. or curry chicken.

Fennel seed, souf - Sweet and warm; often used as spice blends, also known as saunf, basic kitchen ingredients in Native American cuisine.

Achar Chutney Massala - Nandan Surinami is for Surinamese / Indian curry dishes / curry massala to spice. chutney masala can also be used for chutney

Tilda basmati rice is a unique, aromatic and delicate grain produced by over 10,000 independent farmers in the Himalayan area, the only place on earth

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

TRS Toor Dal 500g Also known as arhar dal, tuvar dal, or yellow peas, this split pea is often used for Gujrati dals, Puran poli, and many other tasty

Roti Mix 250g H. Nandan Surinami is your own roti sheets prepare. Only add water and vegetable oil.

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Akash Sella Basmati rice 5 kg / Parboiled basmati rice. Milled and packed in the UK Store in a cool, dry place.

suriname massala 250g - switi bori Curry masala to prepare for roti.

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

TRS Kasuri Methi or Dried Fenugreek Leaves are Indian dried fenugreek leaves are indispensable in many Indian dishes and have a unique taste: a combin

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

Pili Pili Heel Bird Eye Chili from Maussi Spices very hot dried small red pepper

Moringa leaves are a superfood due to their highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. M

Cumin Powder, also known as Jeera poweder Heera. Also known as Djinten, it is the Indonesian name for ground cumin seed or jeera. It is often used in

Basmati Rice 2kg Veetee Mega Extra Long Premium has been specially selected for its longer grains, delicate aromas and soft texture, perfect for dishe

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coco

rajah mild madras curry powder 100g Mild curry powder Madras from Rajah is an aromatic mixture of spices that makes your dishes slightly spicy with a

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interi

Pili Pili Heel Bird Eye Chili Peppers are very hot dried small red peppers.

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

swad pappadums udad plain 200gr Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according to the