China

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes.

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish

Enjoy Chinese gunpowder tea or loose green tea leaves.

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -,

hau tiao chiew rice wine either shaohsing or Shaoxing rice wine is used for sauces, marinating, stir-fries, dumplings, ect; especially Chinese dishes.

crispy and sugared peanut cookies with small amount of sesame seeds - per 4 packed in 4 bundle . Total are 16 pieces.

This mochi is deliciously filled with cream and sweetened azuki red beans. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four

Daifuku is a delicious mochi, rice cake treat with these different flavors. The inside of this moychi has a tropical fruit flavor, such as peanuts, ma

Flour to make bapao, buns or other light white buns

Tsingtao Lager has a vibrant, mild taste with a hint of sweet nut aroma, which goes well with the tasty spicy Chinese cuisine.

Jasmine Tea JT001 Sprouting 200 gr - 100 bags - Jasmine tea Chinese jasmine tea

Rice vinegar has a bright color, a bright appearance and a strong acidity, and can be used to prepare all kinds of dishes, add salad or fish dish or m

TRS Black Pepper Coarse 100gr coarse black pepper ground

Gulin rice vermicelli 400 gram - Phoenix Brand

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rol

Boba Mochi Taro Tokimeki are soft mochi with a boba pearl filling & taro flavor. They are packed 8 pieces of 15g.

Waribashi Genroku - Japanese chopsticks Chopsticks or sticks for short are the traditional eating utensils of many Asian countries: China, Japan, Kore

Dried Vegetable. White fungus.