China

Wafer Roll Strawberry & Milk Paste are delicious crispy waffle rolls with coconut filling.

Wafer Roll Salted Egg Yolk Paste are delicious crispy wafer rolls with salted egg filling. Salted Egg is popular in Southeast Asia.

Wafer Roll Matcha Red & Milk Paste are delicious crispy waffle rolls with red bean and milk fillings.

Ippudo Tonkotusu Hot Pot Soup Base Daisho is broth with tonkotus flavor for hot pot based on vegetarian.

Nabe Soup Base is a soup base of authentic Chinese hotpot. It has a rich umami flavor and a sharp spiciness. The aromatic spiciness of chili peppers a

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to re

Popping Boba from O's Bubble are delicious ready-made popping boba with lychee and mango flavor.

Royal Family Mochi vanilla cream is made from sticky rice on the outside of the Mochi, which provides a soft bite that goes perfectly with the rich ta

Rico Boba Bubble Milk Tea Drink Taro Flavor 350g Rico is a ready-made Bubble milk tea of taro flavor

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare

Longan is naturally sweet. You can eat it as a fruit snack. Mix with other fruit for an exotic drink or serve with ice. It is also called by other nam

Sesame oil is a seasoning in Chinese or Asian cuisine. You only need to use a few drops of sesame oil for marinades, salad dressing, soup, or stir-fri

Sesame oil is a seasoning in Chinese or Asian cuisine. You only need to use a few drops of sesame oil for marinades, salad dressing, soup, or stir-fri

Black pepper finely ground is 1 most popular spice.

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

Clear vinegar made from fermented rice. Seasoning to soften Japanese salad dressings, sauces, stir-fries, soups and marinades or strong odors of fish

Enjoy Chinese gunpowder tea or loose green tea leaves.

Soup broth made from shiitake mushrooms and mushrooms. The soup base is suitable for hot pot, noodles, soups and as an extra umami flavor in your dish

Ma Po tofu sauce from LKK is a ready-to-use sauce to prepare a tofu or tofu (soy block) dish. The taste is spicy and spicy due to Sichuan peppers, soy

Oyster sauce as a seasoning or stir-fry sauce. This variant has less salt in it. No added preservative No added MSG No added artificial color Contains

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fr

10 pairs of chopsticks that are all black and go with the trend. Length is 27 cm.

This mochi is deliciously filled with the original bubble milk tea boba flavour. There's even a bobba in the mochi. Mochi is a steamed sweet rice cake

Monika's misua chinese vermicelli resembles glass noodles, but is not transparent after preparation. Delicious in soup, salad or for stir-frying. It i