Collection

Indonesian Seasoning powder for lontong, opor or other dishes. it is made from various spices and soybeans. Longtong Cap Go Meh....

Pondan sponge pandan cake mix to prepare at home. Or prepare your own light cake with pandan flavour....

Kirin Milk Tea is the most popular royal milk tea in Japan! Kirin Milk Tea combines the flavor of traditional British tea with sweet creamy milk to create one of Japan's tastiest drinks. Bottled and c...

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

This Sushi mat is a tool to roll or fold your sushi more easily. Place the nori (seaweed) on the mat, roll up, and you have delicious homemade sushi. You can optionally roll other food or snacks....

trofai Palm Nut Concentrate 800gr Trofia is a natural palmnut pulp juice to prepare palmnut soup. This trofai guarantees the taste of the trational palmnut soup. This thick pulp contains a source of V...

Rawon prawn crackers kampoeng 250g Unbaked prawn crackers rawon. Briefly fry in vegetable oil. This prawn crackers are delicious with Indonesian dishes such as rawon or other dishes. Also delicious to...

swad pappadums udad plain 200gr Indian pappadums 14-16 pieces. You can fry briefly in the oil or heat for 30 seconds in the microwave according to the packaging. Or grill briefly or put in the oven....

gingerbon ginger candy agel 620gr Ginger candies. also suitable for sore throats....

garlic & ginger paste Flower brand is for marinades for meat, chicken, fish and vegetarian products. Or in various baking products and stir-fries....

American Libby's Viennese Sausage in Chicken Broth offers a delicious snack or addition to your favorite recipes such as casseroles, macaroni and cheese or other recipes for an easy meal. This canned ...

Libbys Chicken Vienna Sausage in Chicken Broth 130gr...

ABC Ketjap Manis is an authentic ketjap or sweet soy sauce from Indonesia. Also used as a seasoning, dipping sauce or marinade. This thick soy sauce has a sweet taste and is used for fried rice, noodl...

Crispy and airy cheese crisp balls from America. Nice for snacking....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Favora consome de pollo / chicken flavor broth can be used as a broth or as an excellent seasoning for your soups, casseroles, sauces, rice, beans and more. As a BOUILLON: Dissolve a teaspoon in a c...

Marjan Boudoin syrup rasa - Melon. Is one of the syrup drinks that has been part of the long-standing happiness of the Indonesian family. Now comes Marjan with his new offer, Marjan Syrup. Marjan Syru...

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of which they are also related. The beans themselves...

This well-balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meat, fish and even shrimp peel and various food....

One teaspoon of green tea is approximately equal to three teaspoons of matching tea. There is a study done on animals with Matcha, which shows that it can reduce the risk of liver and kidney damage wh...

Thai chili paste can be used as a seasoning for various Thai dishes, soups, spread on bread, dip sauce for snacks, etc. Mae Pranom Chili Paste is also a main ingredient of Thai Tom Yum soup....

With our iconic cheesy flavor and classic macaroni shape, the Original Kraft Macaroni and Cheese Dinner is packed with all the flavor you've come to expect. And now with no artificial flavors, preserv...

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

WR Purified Tamarind assembling 360 grams. The Purified Tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in sauces and dishes from the Surinam, Indian and Tha...