Nesia

Nesia - Emping Manis is an Indonesian cracker snack like krupuk made from the pit of the orange-red fruit of the originally Indonesian gnetum gnemon tree. This variant is unbaked, which means that you...

temulawak is dried Curcuma Xanthoriza is also known as various names such as temulawak, javanese ginger, javanese kunjit, koneng gede, temu labak. It is usually consumed as a type of health tea or dri...

Nesia Talie Warna. Colored kroepoek. 250g...

nesia crackers oelang tahoen 250gr colored crackers bawang / garlic, unbaked garlic crackers. delicious crackers with fried rice, noodles, gado gado or other tasty Indonesian dishes. you can fry in de...

Authentic Indonesian bumbu - spice blend to prepare nasi goreng koenjit, yellow rice....

Fried soya snacks from Indonesia. Bitter with a salty taste. Very delicious....

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the West Sumatran capital Padang....

nesia melinjo pedas 150gr delicious sweet and spicy savory melinjo (emping) snacks Photo differs from the melinjo variant....

Brem is an Indonesian biscuit snack made from fermented ketan/glutinous rice. It is sweet, has a white color and comes in round, thin slices. Fermented foods are also the latest food trend that aims t...

Authentic Indonesian spicy roedjak / rujak sauce for dipping fruit. Flavor is sweet and spicy....

Sambal Geprek traditionally served with Indonesian Smashed Fried Chicken. This spicy sauce also adds a spicy kick to any other meat, vegetable and rice dish!...

Nesia Talie Mas union kroepoek made from tapioka flour. 250g...

nesia melinjo manis 150gr delicious sweet savory melinjo (emping) snacks...

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Djawa is used in many Indonesian dishes or...

Banana chips from Indonesia. Very delicious....

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. Very well k...