Nesia

Ragi Tape manis are white wine yeast balls - flat oval shapes. Used in Indonesian cuisine to make snacks with fermented glutinous rice or cassava, hea

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. T

Nesia Talie Warna. Colored kroepoek. 250g

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the

nesia crackers matahari 250gr colored crackers bawang / garlic shaped like the sun, unbaked garlic crackers. delicious crackers with fried rice, noodl

Rawon prawn crackers kampoeng 250g Unbaked prawn crackers rawon. Briefly fry in vegetable oil. This prawn crackers are delicious with Indonesian dishe

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat

Nesia - Emping Manis 150 grams. Emping is a biscuit made from the kernel of the orange-red fruit of the originally Indonesian gnetum gnemon tree.

Nesia Bumbu Ayam Goreng, Indonesian marinade sauce for fried crispy spiced chicken. Well known in Indonesia.

Brem is an Indonesian biscuit snack made from fermented ketan/glutinous rice. It is sweet, has a white color and comes in round, thin slices. Fermente

nesia crackers oelang tahoen 250gr colored crackers bawang / garlic, unbaked garlic crackers. delicious crackers with fried rice, noodles, gado gado o

Nesia Talie Mas union kroepoek made from tapioka flour. 250g

Authentic Indonesian spicy roedjak / rujak sauce for dipping fruit. Flavor is sweet and spicy.

Authentic Indonesian bumbu - spice blend to prepare nasi goreng koenjit, yellow rice.

nesia melinjo manis 150gr delicious sweet savory melinjo (emping) snacks

temulawak is dried Curcuma Xanthoriza is also known as various names such as temulawak, javanese ginger, javanese kunjit, koneng gede, temu labak. It

Banana chips from Indonesia. Very delicious.