X.O Thai Panang Curry Paste 227 gram
Thai Panang Curry Pasta.
This curry pasta is made from only natural ingredients.
Requirements: 50 grams curry paste, 400 ml coconut milk, 2 teaspoons, 400 grams fish / meat / chicken.
Method of preparation (for 2 persons):
1. The pasta Stir with 200 ml Coconut Milk to a Smooth Full.
2. Add the meat and the rest of the coconut milk. Let it boil until the meat is soft and cooked.
3. Add some fish, sugar and salt and simmer for about 10 minutes.
4. Add some lemon leaves and serve warm with, for example, Jasmine rice.