The structure of the tapioca pearls is resilient and has a nice bite texture. You can boil it in hot water for about 5-7 minutes, depending on how soft you like them.
Ingredients: tapioca starch, water, caramel coloring
You can follow 1 of the cooking method below:
Boil a pan with hot water and tapioca pearls and stir gently. Make sure the water is filled enough to cover tapioca. Also on low heat for about 5-10 minutes. Finally, sieve the tapioca balls and let it rest in cold water.
Or then pour 5 measuring cups of water into the rice cooker and put the pan in the rice cooker after the switch is turned off, simmer for 2 hours. Finally, sieve the tapioca balls and let it rest in cold water. Mix in the syrup or milk iced tea and ready to serve.
Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng Black tapioca pearls, called as bobba. ..
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