Soubry capellini is one of the classic long pastas. Soubry capellini is long and fine and goes perfectly with tomato sauces and all kinds of fish. Try a plate of Soubry capellini with a piece of cod, delicious! It is also used in the Surinamese or Javanese cuisine as bami.
The delicious taste and the 'al dente' bite are characteristic of Soubry pasta. The firm protein structure gives perfect elasticity and resistance in the mouth. Soubry 'al dente' pasta is made with passion and craftsmanship from a strict selection of durum wheat of the highest quality and allows your recipe to come into its own.
Ingredients: 100% semolina from high-quality durum wheat. May contain traces of: egg and soya.



