Sauces

Lee Kum Kee Drunken Chicken Marinade 410ml. Is made from an exotic blend of Chinese rice wine and aromatic herbs.

Peanuts in Chilli Oil 210gr Laoganma LaoGanMa chili sauce can be used in the same way as sambal for noodles, rice, stir-fries, dips for snacks, dressi

unagi kabayaki sauce Daisho is a sweet soy sauce based grill sauce for Japanese style grilled eel. Also works great as a stir fry sauce or can be used

Hua Diao Chiew Rice Wine is used for sauces, marinating, stir-fries, dumplings, etc.; especially Chinese dishes. This cooking wine can replace sherry

Salted Black Beans from Silver Swan are naturally fermented and can be used as a seasoning for stir-fry dishes or steam dishes. It is a common ingredi

Sempio gochujang bulgogi is a deliciously sweet and spicy Korean BBQ sauce for easily preparing Korean dishes. It's quick and easy to make as a stir-f

SilverSwan special Soy sauce from Philippines. Made with ingredients made from soybeans, wheat, salt and caramel, this soy sauce is milder compared to

Takoyaki sauce is a thick topping sauce for takoyaki that taste shiny and tangy. It is made to various fruits and vegetables with a mild and sweet tas

Papaya Salad Dressing Pla Ra Gold Cap from Khoei Lao is a tasty Thai authentic spicy fish sauce for papaya salad. Pla ra or Pla Rah is a traditional n

Ube purple Yam root fruit spread for desserts, biscuits, cakes, pastries, ice cream or bread. Known in Philippines. Ube flavor has become a trend espe

Korean rice wine Chungha. Lotte Liquor Chung Ha is the best-selling sake in Korea with a refreshing and dry taste. Fermented with the best quality Kor

Sambal Padang is a delicious sambal that is prepared in Padang cuisine from green rawit peppers, among other things. It comes from the kitchen of the

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in

Zab Mike is a tasty Thai authentic spicy fish sauce for papaya salad. Pla ra or Pla Rah is a traditional northeastern Thai and Lao spice sauce produce

Sriracha Spicy Chili Sauce from Flying Goose is a Thai hot chili sauce made from fresh chili peppers, garlic, vinegar, sugar and salt. Suitable as a d

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtly spicy Lobo Sukiyaki sauce can be a

Cooking sake is an essential ingredient in Japanese cuisine. It is used to cook food such as fish or meat. The alcohol and organic acids present elimi

Authentic Japanese soy sauce in a unique plastic squeeze bottle, made by Kikkoman in Japan. The bottle features an inner pouch that collapses when the

Koepoe Koepoe TBM Pengemulsi emulsifier is an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking

This concentrated coconut cream is processed in a santen block. It is a versatile alternative to ground coconut and gives a smoother result. This coco

GOYA Coconut are used for variety of savory dishes, desserts, drinks and cocktails from all over the world - ranging from the Caribbean and South Amer

Ottogi's mihyang cooking wine or marinade sauce can be used for many purposes, such as tenderizing meat, seasoning sauce and eliminating unwanted odor

100% pure sesame oil made with carefully selected sesame seeds, filtered three times. It contains nutrients from tocopherol and carotene. This unique

delicious mix of medium spicy lime with sour and traditional Indian spices.