Paste\Pasta

Red curry paste from Lobo. Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetable...

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry....

Mild Curry Paste Our authentic blend of aromatic herbs, coriander, paprika and ginger for a perfectly balanced Mild Curry dish....

Bhuna spice paste mix of aromatic herbs, coriander, tomato and cumin for a beautifully balanced Bhuna dish....

Blend of 11 spices in oil for a deep, rich, authentic Indian spice paste flavor. The spices are pungent....

Blend of aromatic herbs, paprika, fennel and black pepper for a delicious Rogan Josh dish....

Aromatic spice mix of coriander, paprika & black pepper for a beautifully balanced Garam Masala dish....

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chi...

Our authentic blend of aromatic herbs, garlic, paprika and cumin for a beautifully balanced Balti dish...

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish....

Mix of aromatic herbs, turmeric, paprika and coriander for a Tikka Masala dish. Chilli rating - medium - 2 Gluten free; No artificial preservatives, colors and flavors; Suitable for vegetarians...