Rice, Noodles & Flour

Indomie Special Chicken is instant noodle soup with a savory, extra special chicken flavor. Add boiling water along with the added spice mix and the noodles are ready in 3-4 minutes. This Indomie is p...

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as a binding agent for nutrition....

Indomie Chicken is instant noodle soup with a savory chicken taste. Add boiling water along with the added spice mix and the noodles are ready in 3-4 minutes. This Indomie was produced in Indonesia....

Duryea cornstarch makes veggies extra delicious....

Surinamese roti mix is a spicy stuffed dough that is rolled out in a hot place and then baked. Delicious and easy to make yourself. Roti is suitable with a Surinamese meal with curry, potato, long bea...

Thai may Pandan rice 1 kg / Thai Hom Mali rice....

Super Bihun Kuah is Indonesian instant fine rice noodle soup. Delicious in taste. Ready in a pot within 3 minutes. Famous in Indonesia....

Merbabu Sagu Tani is a cassava flour, your food will become crispier and nice and crunchy if you wrap food with this flour and then bake it. it is commonly used in Indonesia. Suitable for making prawn...

super bubur abon sapi 49gr Tasty instant bubur abon sapi, Indonesian savory rice pudding; rice porrige with dried beef flavour, easy to prepare; you can also add other toppings such as spring onions, ...

bun tuoi rice vermicelli bamboo tree 400gr Tufoco Rice Vermicelli (Bun Tuoi) are thin form of rice noodles. Popular in Asia especially in Vietnam and besides rice these noodles are a popular dish in V...

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

Korean Style Vermicelli Sweet Potato Starch Vermicelli, Sweet potato noodles, Korean cellophane noodles, sweet potato noodles, dangmyeon, Korean glass noodles. You can prepare japchae, hot pot or soup...

Chinese style noodles Pancit Canton from MONIKA are thick noodles from the Filipino cuisine. Pansit Kanton comes from the origin of Chinese cuisine, Hokkien Pian....

Thai Hom Mali Rice from Thailand. Dragon Pandan rice 10 kg | maximum 1 per order. whole grain...

Salty Soy Sauce. Salty soy sauce - soy sauce as a seasoning for various dishes. Coming from Indonesia....

Instant Korean ramen noodle soup. The taste of a spicy and rich kimchi soup with tasty chewy noodles and well-aged kimchi....

Banh Cuon 400gr Vinh Thuan Flour Wet Rice paper Authentic Vietnamese dough for stuffed steamed rice rolls. You can fill with meat, mushrooms and sliced onion. Bột bánh cuốn - VĨNH THUẬN...

Indomie Mi Goreng Rendang is instant spicy stir fried noodle / noodles with barbecue chicken flavor. Add boiling water along with the enclosed spice mix and the noodles are ready in 3-4 minutes. This ...

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surinamese or Indian cuisine....

Rice Paper 22cm round for deep fried Bamboo Tree 400gr Rice sheets for Vietnamese fried spring rolls. Minimum of 30 pieces Bamboo Tree originates from Vietnam, where these high-quality rice products a...

Ngon Ngon Bun Tuoi Rice Noodle 300gr A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost every Asian cuisine in restaurants, express food outlets and at home, rice ...

PAN Sweet Corn Mix 500g for making cornbread, sweetcorn flatbread, pancakes, sweetcorn bread, sweet rolls, sweetcorn bread, and filled rolls. An indispensable product in Latino cuisine....

Pan Precooked Yellow Cornmeal is suitable for creating a crispy outside texture and a soft dough, for baked and toasted recipes such as cornbread, arepas, tortillas, tamales, filled flatbreads, pastri...

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a filling in Asian snacks such ...