Rice, Noodles & Flour

Vietnamese premium egg noodles are used in various Vietnamese dishes such as Mi Kho dried noodles, Mi Xao Gion fried noodles, Mi Go noodle soup, Mi Xa

Jjajang, Jjajang Men / Jjajangmyeon is a delicious Korean noodle dish with optional black bean sauce. With these noodles is ideal for this dish. The r

U-Don Kuk-Soo is a dried Korean udon noodles for preparing noodle soup or possibly for stir-fry dishes. Good thickness and structure and can be prepar

Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake dish. This variant is kimchi.

Kobe Bali Kitchen Vibrant Green noodles from Indonesia. air-dried noodles less fat no artificial colors no artificial flavors (without MSG) no preserv

Instant traditional Vietnamese rice noodle soup with beef flavor.

Ketan rice is planted and harvested in Indonesia. Good quality glutinous rice. Delicious and delicious processed as glutinous rice, the right choice f

A noodle dish inspired by Thai cuisine, with a characteristic tamarind paste and fish sauce combined with lime juice and a touch of peanuts. Aromatic

Instant Bibimbap with mushroom is pre-cooked and dried rice with aroma sauce and / or herb oil and dried vegetables. Bibimbap is a traditional Korean

Instant Vegetarian Tonkotsu Ramen Hakata are easy to make for two servings. Umami-rich flavors of Hakata's signature noodle dish with Daisho's vegetar

Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane

bogasari segitiga biru flour 1kg Segitiga Biru flour is a wheat flour that is suitable for the preparation of cake mixes, muffins, pancake brownies, b

Eaglobe Soba Noodles. Made in the Japanese way. 4x 75g. 300g net.

Rice Paper 22cm round for deep fried Bamboo Tree 400gr Rice sheets for Vietnamese fried spring rolls. Minimum of 30 pieces Bamboo Tree originates from

Ngon Ngon Arrowroot Vermicelli Mien Dong 250gr My Dong This one of types of cellophane noodles. Other name is called glass noodles. Commonly used in A

Ngon Ngon Bun Tuoi Rice Noodle 300gr A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost every Asian cuisine in re

Tepung Krispi rasa keju. Crispy Seasoning flour with cheese flavour.

Shirataki Konjac noodles (GLUTEN Free) 300gr A gluten-free alternative to noodles or pasta, with almost no calories. Commonly used in Japanese or Asia

Tropiway® is pleased to introduce a unique, authentic, traditional African food, Plantain and Cocoyam FUFU Flour, which is popular as a staple in th

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rol

Chinese Egg Noodles packed per 6 pieces. You can prepare stir-fry, noodle soup or as a hot pot.

Yum Yum shrimp noodle is instant noodle / noodles soup with Thai shrimp flavor. Add boiling water along with the enclosed spice mix and the noodles ar

Mali Flower long grain rice 4.5KG. Has lean grains that cook loose and fluffy. It is therefore also the best choice if you wish to serve the rice as a

Indomie Shrimp is instant noodle soup with a savory shrimp flavor. Add boiling water along with the enclosed spice mix and the noodles will be ready i