Herbs & Spices

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups....

No. 1 Hand Brand Dried Holy Basil (since 1954, from 100% natural). The Thai basil has a taste that is reminiscent of cloves and nutmeg. This herb is widely used in all kinds of Asian or Thai dishes su...

Badia 14 Spices All Purpose Seasoning 4,25oz (120gr) is a tasty universal seasoning that enhances the flavor of your favorite dishes: meat, poultry, fish, soups, salads, sauces and vegetables....

Soto Boemboe Sarirasa is a spice mix for preparing delicious soto soup....

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....

Boemboe Soto spice mix is a spice blend for preparing Indonesian soto chicken....

temulawak is dried Curcuma Xanthoriza is also known as temulawak, Javanese ginger, Javanese turmeric, koneng gede, temu labak. It is usually consumed as a kind of health tea or drink;...

Coconut palm sugar is considered a healthy sugar; low in the glycemic index and full of vitamins, minerals and amino acids. Apparently it tastes great too! This can be used to mix ingredients for coff...

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Trassi is the Indonesian name for this form ...

Indonesia Boemboe Pepesan is a spice blend from the Indonesia brand, giving you the opportunity to combine your dish with the most delicious flavors. Indonesia spice blends are distinguished by their ...

Indonesia Boemboe Sambal Goreng is a spice blend to stir-fry vegetables such as beans, other vegetables, meat, chicken or boiled eggs into sambal goreng....

spice mix for Betawi soto soup Soto (Indonesian traditional soup) is widely eaten throughout Indonesia and each region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where i...

Koningsvogel Bali Mix 100g...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which is then dried and pressed into manageable blocks. It has a strong fishy flavour and is used to flavour many dishes....

Mushroom Flavour Seasoning Powder Nam Huong by Vinasen is a mushroom seasoning powder to add extra flavour to your dishes or snacks. Add 1-2 teaspoons to soups, stir-fries and sauces....

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu....

lobo chow mein sauce mix 30gr spice mix for noodles or tjauwmin...

instant spices for indonesian yellow chicken soup...

Dried Red Dates Jujubes are packed with antioxidants, protein, vitamins B and C, and minerals such as calcium, magnesium, phosphorus, potassium, and iron. These fruits are considered a superfood and a...

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

Por Kwan Pho Vietnamese Beef Flavor Paste 227gr for Beef Soup, Rice Stick soup or pho....

This well-balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meat, fish and even shrimp peel and various food....

Delicious OLD BAY spice mix, from USA. Great for seafood, shellfish, shrimp, cooked crab, fish, chips, chicken, salad, meat, burgers, sandwiches. You can flavor almost all dishes or snacks....

Masoes yellow rice powder 4 grams, is good for 500 grams of rice. Used in Surinamese cuisine to make yellow rice (masoesa moksi alesi)....