Other Spices

Serundeng is a mixture of shaved coconut, peanuts, fried onions and spices (including coriander, shrimp paste, cumin). In Indonesian cuisine, serunden

Cinnamon is 1 spice used in cooking. It consists of the inner bark of the shoots of the cinnamon tree.

Indispensable in your kitchen cupboard! For sweet dishes but also, for example, to add to stews and meat or fish dishes. Warm, licorice-like taste wit

Saffron 2 grams (full) Safran, Saffraan No spice exudes luxury and quality much like saffron. The fragile threads are central to the fragrant Spanish

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a

Ajinomoto Umami Seasoning 454g Flavor enhancer for all kinds of meals or snacks; monosodium glutamate

Mix of garlic and salt for pasta, rice, meat, seafood and vegetables

Combination of ingredients and herbs for meat, fish, soup, salads, sauces and vegetables

Annatto powder is used as a coloring agent for various dishes such as rice, vegetables, meat stews and fish. Annatto is the pulp of the seeds in the C

Black pepper can be used to marinate your meats and to add extra flavor to your sauces, soups and dishes.

Garlic pepper Palm is a seasoning of spiced garlic with a bit of heat, with a good balance between different garden herbs, garlic and spices. Garlic p

Dried Curry Leaves Mehek are dried curry leaves for adding extra flavour to Indian dishes.

Tajin is a blend of dried lime, salt and chili peppers (a combination of chili peppers de arbol, guajillo and pasillo). Super popular in America and M

Sambal Stir-Fry Paste from D'Fortune is a delicious spice mix of galangal, onions, chili, shrimp paste and tamarind for stir-frying fried anchovies, o

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its blend of rich, aromatic and spicy spices.

Shan Haleem mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of meaty and grainy Haleem Curry.

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Fried Suon Mihoen - Vermicelli of Maussi herbs are topping garnish over the soto soup or other soups.

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavor of a wide variety of dishes with these highly distinctive f

CalNort gluten-free and halal certified Seasoning Aroma to flavor various dishes, soups or snacks.

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

ketoembar / coriander ground for various uses to flavor or as 1 ingredients of mixed herbs such as masala. ketoembar is the Indonesian name for ground

A tasty chicken stock based on chicken fat made from real chicken stock and aromatic herbs. Suitable for making soups, sauces and as a seasoning for d

Thai fermented fish broth cubes for various dishes, soups that give extra flavor.