Other Spices

rajah ground black pepper 100g, 100% pure Ingredients: ground black pepper.

trs bay leaves 30gr Indian bay leaves has a mild and sweet taste and nice aroma. It can use for pilaus, biryani, meat curries, pasta dishes, casserole

trs black salt powder Kala Nimak 100gr black salt powder

lobo tom yum paste 30gr pasta mixture of herbs to make tom yum. shrimp and mushrooms, fish sauce, salt and lemon juice.

ground cloves 1.75 oz (49.6gr) badia ground cloves

Maggi Arôme is a popular 100% vegan liquid seasoning used as an alternative to salt and pepper. A few drops in your salad dressing, omelette, or saut

TRS Chilli Powder Extra Hot 400gr extra sharp chili powder

Obento Panko Breadcrumbs 1kg Panko is Japanese style bread crumbs and is used for frying for a crispy layer on your food, such as tonkatsu.

Por Kwan - Tamarind Paste 227g

Everest Kashmirilal Brilliant Red Chilli Powder 100gr

TRS Methi Fenugreek Seeds 100gr (3.5oz) Fenugreek

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Whole 100gr black pepper grains

TRS Whole Dhania Coriander Seeds 250gr

TRS Paprika Powder 400gr (14oz)

TRS Moti Elaichi Large Cardamom 50gr Large cardamom

Laksa paste is the basis of the Malaysian and Singaporean curry laksa. It is a mild curry with a delicious spicy flavor. All you have to do is add coc

Tom Yum Paste Por Kwan 225gr Thai Tom Yum Instant Hot and sour paste. Add shrimp and mushroom as required.

Laksa Paste - Prima Taste 80gr | Authentic Singaporean Recipe Created with a blend of spices and herbs, this rich and versatile Laksa paste allow you

Koepoe Koepoe Bumbu gingerbread, 25g. Special ingredient to add cinnamon, clove and mace flavor to cakes and snacks.

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Halee

Yellow peas are ripe green peas. In this case, the freshly ground peas. Is much in the Surinamese kitchen used as a soup, in moksie-alesie, or roti.

Cajun spices come from America. It is a spicy, aromatic mixture of different herbs. Although Cajun spices are traditionally widely used with fish, sea