Conserve

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

American Spam Classic is a well-known American spiced pork ham that can be used for a wide variety of meals or snacks, such as toast, hamburger toppin

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have

TRS Toor Dal 500g Also known as arhar dal, tuvar dal, or yellow peas, this split pea is often used for Gujrati dals, Puran poli, and many other tasty

Ginger puree 100g It has a sweet ginger flavor. Use this ginger puree in various dishes, sauces, desserts and baked products. Ginger means djahé or j

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Hereford Corned Beef 340g Corned beef is made from cooked ground beef with salt, so it can be kept longer in a can. The taste, resembles brine meat. Y

Chinese Sugar is for preparing Surinamese pickles or sweet and sour vegetables with vinegar to give it sweet taste. Chinese sugar is also considered a

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable.

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Campbell's Condensed New England Clam Chowder. Creamy broth soup with honest ingredients of potatoes and juicy clams (shellfish).

Boiled peanuts snack. These gluten-free flavored peanuts are cooked in an American brine with traditional spices until the shell is perfectly soft, me

Indonesian unbaked emping. This emping variant is thin. Fry briefly in vegetable oil. Delicious to snack on or serve with an Indonesian meal. Emping i

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, car

American Libby's Viennese Sausage in Chicken Broth offers a delicious snack or addition to your favorite recipes such as casseroles, macaroni and chee

Dried Mangoes Philippine Brand 100gr Dried sweet mango pieces

Goya Maiz Chulpe corn is a very famous grain from the Andes known for its shape, taste and versatility in the kitchen, is a food with a high fiber con

Dried Shiitake Mushrooms 85g City Aroma are dried shitake mushrooms. Soak for 10 to 30 minutes in warm water. You can add them for stir-fry or vegetar

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thick

Sardines in spiced soy oil flavor. Source of Omega 3. This can be served straight from the can. You can briefly stir-fry it with other ingredients int