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DescriptionPatak's Pappadum Garlic 10 pcs. - 100g
Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums are used with the main course or as a snack.
Patak's Pappadums Naturel are prepared according to a traditional Indian recipe, dried in the sun and only need to be fried in the pan for a few minutes. Use the pappadums with your spicy curries or with chutney as an appetizer. A package of Patak's Pappadums contains 10 pieces.
Ingredients: Black lentil flour, salt, garlic, rice flour, coconut oil, raising agent (calcium oxide)
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