Oyster Garlic Stir Fry Sauce 220ml Kong Hin

Preparation method for 2-3 persons:

Add yourself: 250 grams of meat cut into strips (chicken, pork or beef), white fish fillet or tofu and 250 grams of chopped mixed vegetables (e.g. leek, onion, carrot, white cabbage, bean sprouts).

Directions: Stir-fry the meat quickly over high heat in two tablespoons of oil. Add the vegetables and stir-fry until al dente. Season with stir-fry sauce to taste. Stir well several times and serve with white rice, noodles, or noodles.